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Lisa J Harnack

Showing results (51-60 of 85) with videos related to

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Nutrition and Cancer|October 20, 2009
Physical activity, diet, and pancreatic cancer: a population-based, case-control study in MinnesotaJianjun Zhang, Ishwori B Dhakal, Myron D Gross, et al.
Journal of Hunger & Environmental Nutrition|July 31, 2024
Experiences of Parents Earning Low Wages in Raleigh, North Carolina: Compounding Effects of Caretaker Responsibility, Piecemeal Resources, and Lack of Economic OpportunitiesIsabel Lu, Emily Welle, Claire Jon Sadeghzadeh, et al.
The International Journal of Behavioral Nutrition and Physical Activity|September 20, 2019
Evaluation of the first U.S. staple foods ordinance: impact on nutritional quality of food store offerings, customer purchases and home food environmentsMelissa N Laska, Caitlin E Caspi, Kathleen Lenk, et al.
Nutrients|July 2, 2021
Development and Application of a Total Diet Quality Index for ToddlersMelissa C Kay, Emily W Duffy, Lisa J Harnack, et al.
Journal of the Academy of Nutrition and Dietetics|November 8, 2017
Participant Satisfaction with a Food Benefit Program with Restrictions and IncentivesSarah A Rydell, Rachael M Turner, Tessa A Lasswell, et al.
Journal of Nutrition Education and Behavior|November 9, 2024
Weekend Backpack Program Tailored for Ethnic and Dietary Food Preferences: Nutrition Quality, Program Usage, and Parent SatisfactionJiwoo Lee, Lisa J Harnack, Lindsey Torkilsen, et al.
Journal of Food Composition and Analysis : an Official Publication of the United Nations University, International Network of Food Data Systems|August 28, 2023
Adapting a US dietary analysis software and nutrient database for use in BrazilJulia M Lorenzana Peasley, Lisa J Harnack, Andrea S Anater, et al.
American Journal of Health Promotion : AJHP|November 26, 2009
Providing calorie information on fast-food restaurant menu boards: consumer viewsRebecca C Fitch, Lisa J Harnack, Dianne R Neumark-Sztainer, et al.
SSM - Population Health|May 25, 2026
Changes in nutrition-related health outcomes following a minimum wage increaseCaitlin E Caspi, Maria F Gombi-Vaca, Molly De Marco, et al.
BMC Public Health|March 23, 2025
A scoping review of community-based summer interventions with a nutrition assistance component aiming to improve children's weight-related outcomesJiwoo Lee, Molly Hansen, Anna Graefe, et al.
Pageof 9

Showing results (51-60 of 85) with videos related to

Sort By:
Pageof 9
Nutrition and Cancer|October 20, 2009
Physical activity, diet, and pancreatic cancer: a population-based, case-control study in MinnesotaJianjun Zhang, Ishwori B Dhakal, Myron D Gross, et al.
Journal of Hunger & Environmental Nutrition|July 31, 2024
Experiences of Parents Earning Low Wages in Raleigh, North Carolina: Compounding Effects of Caretaker Responsibility, Piecemeal Resources, and Lack of Economic OpportunitiesIsabel Lu, Emily Welle, Claire Jon Sadeghzadeh, et al.
The International Journal of Behavioral Nutrition and Physical Activity|September 20, 2019
Evaluation of the first U.S. staple foods ordinance: impact on nutritional quality of food store offerings, customer purchases and home food environmentsMelissa N Laska, Caitlin E Caspi, Kathleen Lenk, et al.
Nutrients|July 2, 2021
Development and Application of a Total Diet Quality Index for ToddlersMelissa C Kay, Emily W Duffy, Lisa J Harnack, et al.
Journal of the Academy of Nutrition and Dietetics|November 8, 2017
Participant Satisfaction with a Food Benefit Program with Restrictions and IncentivesSarah A Rydell, Rachael M Turner, Tessa A Lasswell, et al.
Journal of Nutrition Education and Behavior|November 9, 2024
Weekend Backpack Program Tailored for Ethnic and Dietary Food Preferences: Nutrition Quality, Program Usage, and Parent SatisfactionJiwoo Lee, Lisa J Harnack, Lindsey Torkilsen, et al.
Journal of Food Composition and Analysis : an Official Publication of the United Nations University, International Network of Food Data Systems|August 28, 2023
Adapting a US dietary analysis software and nutrient database for use in BrazilJulia M Lorenzana Peasley, Lisa J Harnack, Andrea S Anater, et al.
American Journal of Health Promotion : AJHP|November 26, 2009
Providing calorie information on fast-food restaurant menu boards: consumer viewsRebecca C Fitch, Lisa J Harnack, Dianne R Neumark-Sztainer, et al.
SSM - Population Health|May 25, 2026
Changes in nutrition-related health outcomes following a minimum wage increaseCaitlin E Caspi, Maria F Gombi-Vaca, Molly De Marco, et al.
BMC Public Health|March 23, 2025
A scoping review of community-based summer interventions with a nutrition assistance component aiming to improve children's weight-related outcomesJiwoo Lee, Molly Hansen, Anna Graefe, et al.
Pageof 9