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Lisa J Mauer

Showing results (1-10 of 64) with videos related to

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International Journal of Food Microbiology|August 26, 2011
Subtyping of Listeria monocytogenes at the haplotype level by Fourier transform infrared (FT-IR) spectroscopy and multivariate statistical analysisReeta Davis, Lisa J Mauer
Data in Brief|May 12, 2017
Dataset of water activity measurements of alcohol:water solutions using a Tunable Diode LaserMatthew Allan, Lisa J Mauer
Food Chemistry|June 19, 2017
RH-temperature phase diagrams of hydrate forming deliquescent crystalline ingredientsMatthew Allan, Lisa J Mauer
Food Chemistry|November 18, 2015
Comparison of methods for determining the deliquescence points of single crystalline ingredients and blendsMatthew Allan, Lisa J Mauer
Journal of Food Science|February 20, 2019
Effects of Controlled Relative Humidity Storage on Moisture Sorption and Amylopectin Retrogradation in Gelatinized Starch LyophilesKathryn A Johnson, Lisa J Mauer
Foods (Basel, Switzerland)|October 14, 2022
Variable Effects of Twenty Sugars and Sugar Alcohols on the Retrogradation of Wheat Starch GelsMatthew C Allan, Lisa J Mauer
Journal of Agricultural and Food Chemistry|March 29, 2013
Color and chemical stability of a variety of anthocyanins and ascorbic acid in solution and powder formsMegan E West, Lisa J Mauer
Pharmaceutical Development and Technology|November 10, 2009
Deliquescence of pharmaceutical systemsLisa J Mauer, Lynne S Taylor
Food Research International (Ottawa, Ont.)|June 18, 2023
Oligosaccharide, sucrose, and allulose effects on the pasting and retrogradation behaviors of wheat starchTravest J Woodbury, Lisa J Mauer
Polymers|February 13, 2025
Impact of Polymer Physicochemical Features on the Amorphization and Crystallization of Citric Acid in Solid DispersionsSeda Arioglu-Tuncil, Lisa J Mauer
Pageof 7

Showing results (1-10 of 64) with videos related to

Sort By:
Pageof 7
International Journal of Food Microbiology|August 26, 2011
Subtyping of Listeria monocytogenes at the haplotype level by Fourier transform infrared (FT-IR) spectroscopy and multivariate statistical analysisReeta Davis, Lisa J Mauer
Data in Brief|May 12, 2017
Dataset of water activity measurements of alcohol:water solutions using a Tunable Diode LaserMatthew Allan, Lisa J Mauer
Food Chemistry|June 19, 2017
RH-temperature phase diagrams of hydrate forming deliquescent crystalline ingredientsMatthew Allan, Lisa J Mauer
Food Chemistry|November 18, 2015
Comparison of methods for determining the deliquescence points of single crystalline ingredients and blendsMatthew Allan, Lisa J Mauer
Journal of Food Science|February 20, 2019
Effects of Controlled Relative Humidity Storage on Moisture Sorption and Amylopectin Retrogradation in Gelatinized Starch LyophilesKathryn A Johnson, Lisa J Mauer
Foods (Basel, Switzerland)|October 14, 2022
Variable Effects of Twenty Sugars and Sugar Alcohols on the Retrogradation of Wheat Starch GelsMatthew C Allan, Lisa J Mauer
Journal of Agricultural and Food Chemistry|March 29, 2013
Color and chemical stability of a variety of anthocyanins and ascorbic acid in solution and powder formsMegan E West, Lisa J Mauer
Pharmaceutical Development and Technology|November 10, 2009
Deliquescence of pharmaceutical systemsLisa J Mauer, Lynne S Taylor
Food Research International (Ottawa, Ont.)|June 18, 2023
Oligosaccharide, sucrose, and allulose effects on the pasting and retrogradation behaviors of wheat starchTravest J Woodbury, Lisa J Mauer
Polymers|February 13, 2025
Impact of Polymer Physicochemical Features on the Amorphization and Crystallization of Citric Acid in Solid DispersionsSeda Arioglu-Tuncil, Lisa J Mauer
Pageof 7