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Lisa J Mauer

Showing results (41-50 of 64) with videos related to

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Food Research International (Ottawa, Ont.)|August 9, 2017
Amorphization of thiamine chloride hydrochloride: A study of the crystallization inhibitor properties of different polymers in thiamine chloride hydrochloride amorphous solid dispersionsSeda Arioglu-Tuncil, Vivekanand Bhardwaj, Lynne S Taylor, et al.
Journal of Agricultural and Food Chemistry|April 24, 2009
Melamine detection in infant formula powder using near- and mid-infrared spectroscopyLisa J Mauer, Alona A Chernyshova, Ashley Hiatt, et al.
Microorganisms|September 30, 2016
Movement of Salmonella serovar Typhimurium and E. coli O157:H7 to Ripe Tomato Fruit Following Various Routes of ContaminationAmanda J Deering, Dan R Jack, Robert E Pruitt, et al.
Journal of Pharmaceutical Sciences|November 8, 2012
Crystallization of amorphous solid dispersions of resveratrol during preparation and storage-Impact of different polymersLindsay A Wegiel, Lisa J Mauer, Kevin J Edgar, et al.
Annual Review of Food Science and Technology|January 12, 2019
Optimizing the Quality of Food Powder Products: The Challenges of Moisture-Mediated Phase TransformationsLisa J Mauer, Laurent Forny, Vincent D M Meunier, et al.
The Journal of Dairy Research|December 3, 2003
FTIR determination of ligand-induced secondary and tertiary structural changes in bovine plasminogenKirby D Hayes, Banu F Ozen, S Suzanne Nielsen, et al.
International Journal of Molecular Sciences|August 23, 2020
Amorphization of Thiamine Chloride Hydrochloride: Effects of Physical State and Polymer Type on the Chemical Stability of Thiamine in Solid DispersionsSeda Arioglu-Tuncil, Adrienne L Voelker, Lynne S Taylor, et al.
Journal of Food Protection|August 9, 2011
Identification of the cellular location of internalized Escherichia coli O157:H7 in mung bean, Vigna radiata, by immunocytochemical techniquesAmanda J Deering, Robert E Pruitt, Lisa J Mauer, et al.
International Journal of Molecular Sciences|December 15, 2020
Amorphization of Thiamine Mononitrate: A Study of Crystallization Inhibition and Chemical Stability of Thiamine in Thiamine Mononitrate Amorphous Solid DispersionsSeda Arioglu-Tuncil, Adrienne L Voelker, Lynne S Taylor, et al.
Journal of Agricultural and Food Chemistry|March 20, 2004
Analysis of hard-to-cook red and black common beans using Fourier transform infrared spectroscopyGiselle A Maurer, Banu F Ozen, Lisa J Mauer, et al.
Pageof 7

Showing results (41-50 of 64) with videos related to

Sort By:
Pageof 7
Food Research International (Ottawa, Ont.)|August 9, 2017
Amorphization of thiamine chloride hydrochloride: A study of the crystallization inhibitor properties of different polymers in thiamine chloride hydrochloride amorphous solid dispersionsSeda Arioglu-Tuncil, Vivekanand Bhardwaj, Lynne S Taylor, et al.
Journal of Agricultural and Food Chemistry|April 24, 2009
Melamine detection in infant formula powder using near- and mid-infrared spectroscopyLisa J Mauer, Alona A Chernyshova, Ashley Hiatt, et al.
Microorganisms|September 30, 2016
Movement of Salmonella serovar Typhimurium and E. coli O157:H7 to Ripe Tomato Fruit Following Various Routes of ContaminationAmanda J Deering, Dan R Jack, Robert E Pruitt, et al.
Journal of Pharmaceutical Sciences|November 8, 2012
Crystallization of amorphous solid dispersions of resveratrol during preparation and storage-Impact of different polymersLindsay A Wegiel, Lisa J Mauer, Kevin J Edgar, et al.
Annual Review of Food Science and Technology|January 12, 2019
Optimizing the Quality of Food Powder Products: The Challenges of Moisture-Mediated Phase TransformationsLisa J Mauer, Laurent Forny, Vincent D M Meunier, et al.
The Journal of Dairy Research|December 3, 2003
FTIR determination of ligand-induced secondary and tertiary structural changes in bovine plasminogenKirby D Hayes, Banu F Ozen, S Suzanne Nielsen, et al.
International Journal of Molecular Sciences|August 23, 2020
Amorphization of Thiamine Chloride Hydrochloride: Effects of Physical State and Polymer Type on the Chemical Stability of Thiamine in Solid DispersionsSeda Arioglu-Tuncil, Adrienne L Voelker, Lynne S Taylor, et al.
Journal of Food Protection|August 9, 2011
Identification of the cellular location of internalized Escherichia coli O157:H7 in mung bean, Vigna radiata, by immunocytochemical techniquesAmanda J Deering, Robert E Pruitt, Lisa J Mauer, et al.
International Journal of Molecular Sciences|December 15, 2020
Amorphization of Thiamine Mononitrate: A Study of Crystallization Inhibition and Chemical Stability of Thiamine in Thiamine Mononitrate Amorphous Solid DispersionsSeda Arioglu-Tuncil, Adrienne L Voelker, Lynne S Taylor, et al.
Journal of Agricultural and Food Chemistry|March 20, 2004
Analysis of hard-to-cook red and black common beans using Fourier transform infrared spectroscopyGiselle A Maurer, Banu F Ozen, Lisa J Mauer, et al.
Pageof 7