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ABOUT JoVE

Overview Leadership Blog JoVE Help Center

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Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

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Lisa J Mauer

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Journal of Agricultural and Food Chemistry|January 14, 2012

Increasing and stabilizing β-sheet structure of maize zein causes improvement in its rheological propertiesCarla D Mejia, David C Gonzalez, Lisa J Mauer, et al.

Pharmaceutical Research|May 16, 2015

Phase Behavior of Resveratrol Solid Dispersions Upon Addition to Aqueous mediaLindsay A Wegiel, Laura I Mosquera-Giraldo, Lisa J Mauer, et al.

Journal of Food Science|March 21, 2017

Moisture-Mediated Interactions Between Amorphous Maltodextrins and Crystalline FructoseAlpana Thorat, Krystin N Marrs, Mohamed K Ghorab, et al.

Beilstein Journal of Nanotechnology|September 29, 2012

FTIR nanobiosensors for Escherichia coli detectionStefania Mura, Gianfranco Greppi, Maria Laura Marongiu, et al.

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Search research articles

Showing results (61-70 of 64) with videos related to

Sort By:

Pageof 7

You have reached the last page of results.This site can display upto 64 results.

Journal of Agricultural and Food Chemistry|January 14, 2012

Increasing and stabilizing β-sheet structure of maize zein causes improvement in its rheological propertiesCarla D Mejia, David C Gonzalez, Lisa J Mauer, et al.

Pharmaceutical Research|May 16, 2015

Phase Behavior of Resveratrol Solid Dispersions Upon Addition to Aqueous mediaLindsay A Wegiel, Laura I Mosquera-Giraldo, Lisa J Mauer, et al.

Journal of Food Science|March 21, 2017

Moisture-Mediated Interactions Between Amorphous Maltodextrins and Crystalline FructoseAlpana Thorat, Krystin N Marrs, Mohamed K Ghorab, et al.

Beilstein Journal of Nanotechnology|September 29, 2012

FTIR nanobiosensors for Escherichia coli detectionStefania Mura, Gianfranco Greppi, Maria Laura Marongiu, et al.

Pageof 7