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Lisa Jahns

Showing results (1-10 of 64) with videos related to

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Nutrition Journal|March 22, 2014
High proportions of foods recommended for consumption by United States Dietary Guidance contain solid fats and added sugar: results from the National Health and Nutrition Examination Survey (2007-2008)Lisa Jahns, Sibylle Kranz
The Journal of School Health|December 14, 2007
Association of overweight with academic performance and social and behavioral problems: an update from the early childhood longitudinal studySharon Judge, Lisa Jahns
Contemporary Clinical Trials|August 28, 2016
Study design for a randomized controlled trial to increase the relative reinforcing value of vegetable consumption using incentive sensitization among obese and overweight peopleLisa Jahns, James N Roemmich
Prostaglandins, Leukotrienes, and Essential Fatty Acids|June 5, 2009
Docosahexaenoic acid: measurements in food and dietary exposureJay Whelan, Lisa Jahns, Katherine Kavanagh
Nutrition Journal|July 12, 2018
Greater vegetable variety and amount are associated with lower prevalence of coronary heart disease: National Health and Nutrition Examination Survey, 1999-2014Zach Conrad, Susan Raatz, Lisa Jahns
Nutrients|September 29, 2018
Prospective Analysis of Vegetable Amount and Variety on the Risk of All-Cause and Cause-Specific Mortality among US Adults, 1999⁻2011Zach Conrad, Jessica Thomson, Lisa Jahns
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|July 25, 2018
Simple and sensitive dilute-and-shoot analysis of carotenoids in human plasmaMichael R Bukowski, Keith Voeller, Lisa Jahns
Contemporary Clinical Trials Communications|July 20, 2018
Study design for a clinical trial to examine food price elasticity among participants in federal food assistance programs: A laboratory-based grocery store studyZach Conrad, Lisa Jahns, James N Roemmich
Prostaglandins, Leukotrienes, and Essential Fatty Acids|May 24, 2018
Trends in linoleic acid intake in the United States adult population: NHANES 1999-2014Susan K Raatz, Zach Conrad, Lisa Jahns
Public Health Nutrition|September 9, 2011
Who is missing the message? Targeting strategies to increase food label use among US adultsXiaoli Chen, Lisa Jahns, Joel Gittelsohn, et al.
Pageof 7

Showing results (1-10 of 64) with videos related to

Sort By:
Pageof 7
Nutrition Journal|March 22, 2014
High proportions of foods recommended for consumption by United States Dietary Guidance contain solid fats and added sugar: results from the National Health and Nutrition Examination Survey (2007-2008)Lisa Jahns, Sibylle Kranz
The Journal of School Health|December 14, 2007
Association of overweight with academic performance and social and behavioral problems: an update from the early childhood longitudinal studySharon Judge, Lisa Jahns
Contemporary Clinical Trials|August 28, 2016
Study design for a randomized controlled trial to increase the relative reinforcing value of vegetable consumption using incentive sensitization among obese and overweight peopleLisa Jahns, James N Roemmich
Prostaglandins, Leukotrienes, and Essential Fatty Acids|June 5, 2009
Docosahexaenoic acid: measurements in food and dietary exposureJay Whelan, Lisa Jahns, Katherine Kavanagh
Nutrition Journal|July 12, 2018
Greater vegetable variety and amount are associated with lower prevalence of coronary heart disease: National Health and Nutrition Examination Survey, 1999-2014Zach Conrad, Susan Raatz, Lisa Jahns
Nutrients|September 29, 2018
Prospective Analysis of Vegetable Amount and Variety on the Risk of All-Cause and Cause-Specific Mortality among US Adults, 1999⁻2011Zach Conrad, Jessica Thomson, Lisa Jahns
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|July 25, 2018
Simple and sensitive dilute-and-shoot analysis of carotenoids in human plasmaMichael R Bukowski, Keith Voeller, Lisa Jahns
Contemporary Clinical Trials Communications|July 20, 2018
Study design for a clinical trial to examine food price elasticity among participants in federal food assistance programs: A laboratory-based grocery store studyZach Conrad, Lisa Jahns, James N Roemmich
Prostaglandins, Leukotrienes, and Essential Fatty Acids|May 24, 2018
Trends in linoleic acid intake in the United States adult population: NHANES 1999-2014Susan K Raatz, Zach Conrad, Lisa Jahns
Public Health Nutrition|September 9, 2011
Who is missing the message? Targeting strategies to increase food label use among US adultsXiaoli Chen, Lisa Jahns, Joel Gittelsohn, et al.
Pageof 7