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Lisa Jahns

Showing results (11-20 of 64) with videos related to

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The British Journal of Nutrition|July 20, 2018
Depletion and repletion of fruit and vegetable intake alters serum bone turnover markers: a 28-week single-arm experimental feeding interventionJay J Cao, Leah D Whigham, Lisa Jahns
Public Health Nutrition|March 9, 2017
Diet quality on meatless days: National Health and Nutrition Examination Survey (NHANES), 2007-2012Zach Conrad, Micaela Karlsen, Kenneth Chui, et al.
Stress (Amsterdam, Netherlands)|May 19, 2021
Energy intake and season interact to influence physiological stress load among midlife womenKevin D Laugero, David R Paul, Lisa Jahns
Public Health Nutrition|February 12, 2005
The use of external within-person variance estimates to adjust nutrient intake distributions over time and across populationsLisa Jahns, Lenore Arab, Alicia Carriquiry, et al.
Economics and Human Biology|August 16, 2011
The declining prevalence of overweight among Russian children: income, diet, and physical activity behavior changesLisa Jahns, Linda Adair, Thomas Mroz, et al.
Current Developments in Nutrition|July 19, 2018
Capacity of the US Food System to Accommodate Improved Diet Quality: A Biophysical Model Projecting to 2030Zach Conrad, LuAnn K Johnson, Christian J Peters, et al.
Archives of Pediatrics & Adolescent Medicine|August 13, 2003
Lower risk of overweight in school-aged food insecure girls who participate in food assistance: results from the panel study of income dynamics child development supplementSonya J Jones, Lisa Jahns, Barbara A Laraia, et al.
Advances in Nutrition (Bethesda, Md.)|August 8, 2018
Americans' Perceptions about Fast Food and How They Associate with Its Consumption and Obesity RiskJungwon Min, Lisa Jahns, Hong Xue, et al.
The Journal of Nutrition|August 13, 2021
Increasing Vegetable Intake Decreases Urinary Acidity and Bone Resorption Marker in Overweight and Obese Adults: An 8-Week Randomized Controlled TrialJay J Cao, James N Roemmich, Xiaoming Sheng, et al.
International Journal of Environmental Research and Public Health|November 26, 2014
Barriers and facilitators to being physically active on a rural U.S. Northern Plains American Indian reservationLisa Jahns, Leander R McDonald, Ann Wadsworth, et al.
Pageof 7

Showing results (11-20 of 64) with videos related to

Sort By:
Pageof 7
The British Journal of Nutrition|July 20, 2018
Depletion and repletion of fruit and vegetable intake alters serum bone turnover markers: a 28-week single-arm experimental feeding interventionJay J Cao, Leah D Whigham, Lisa Jahns
Public Health Nutrition|March 9, 2017
Diet quality on meatless days: National Health and Nutrition Examination Survey (NHANES), 2007-2012Zach Conrad, Micaela Karlsen, Kenneth Chui, et al.
Stress (Amsterdam, Netherlands)|May 19, 2021
Energy intake and season interact to influence physiological stress load among midlife womenKevin D Laugero, David R Paul, Lisa Jahns
Public Health Nutrition|February 12, 2005
The use of external within-person variance estimates to adjust nutrient intake distributions over time and across populationsLisa Jahns, Lenore Arab, Alicia Carriquiry, et al.
Economics and Human Biology|August 16, 2011
The declining prevalence of overweight among Russian children: income, diet, and physical activity behavior changesLisa Jahns, Linda Adair, Thomas Mroz, et al.
Current Developments in Nutrition|July 19, 2018
Capacity of the US Food System to Accommodate Improved Diet Quality: A Biophysical Model Projecting to 2030Zach Conrad, LuAnn K Johnson, Christian J Peters, et al.
Archives of Pediatrics & Adolescent Medicine|August 13, 2003
Lower risk of overweight in school-aged food insecure girls who participate in food assistance: results from the panel study of income dynamics child development supplementSonya J Jones, Lisa Jahns, Barbara A Laraia, et al.
Advances in Nutrition (Bethesda, Md.)|August 8, 2018
Americans' Perceptions about Fast Food and How They Associate with Its Consumption and Obesity RiskJungwon Min, Lisa Jahns, Hong Xue, et al.
The Journal of Nutrition|August 13, 2021
Increasing Vegetable Intake Decreases Urinary Acidity and Bone Resorption Marker in Overweight and Obese Adults: An 8-Week Randomized Controlled TrialJay J Cao, James N Roemmich, Xiaoming Sheng, et al.
International Journal of Environmental Research and Public Health|November 26, 2014
Barriers and facilitators to being physically active on a rural U.S. Northern Plains American Indian reservationLisa Jahns, Leander R McDonald, Ann Wadsworth, et al.
Pageof 7