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Lisa Jahns

Showing results (21-30 of 64) with videos related to

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Nutrients|March 30, 2013
Issues of fish consumption for cardiovascular disease risk reductionSusan K Raatz, Jeffrey T Silverstein, Lisa Jahns, et al.
The Journal of School Health|March 14, 2008
Biscuits, sausage, gravy, milk, and orange juice: school breakfast environment in 4 rural Appalachian schoolsAndrea Graves, Betsy Haughton, Lisa Jahns, et al.
Journal of Medical Internet Research|January 22, 2015
Validity of electronic diet recording nutrient estimates compared to dietitian analysis of diet records: randomized controlled trialSusan K Raatz, Angela J Scheett, LuAnn K Johnson, et al.
The Journal of Nutrition|October 30, 2004
Within- and between-person variation in nutrient intakes of Russian and U.S. children differs by sex and ageLisa Jahns, Alicia Carriquiry, Lenore Arab, et al.
International Journal of Environmental Research and Public Health|September 27, 2017
Agricultural Capacity to Increase the Production of Select Fruits and Vegetables in the US: A Geospatial Modeling AnalysisZach Conrad, Christian J Peters, Kenneth Chui, et al.
Nutrition Journal|May 20, 2018
Nutrient intake disparities in the US: modeling the effect of food substitutionsZach Conrad, LuAnn K Johnson, James N Roemmich, et al.
Journal of the Academy of Nutrition and Dietetics|August 28, 2018
Recognition of Federal Dietary Guidance Icons Is Associated with Greater Diet QualityLisa Jahns, Zach Conrad, LuAnn K Johnson, et al.
Public Health Nutrition|April 1, 2014
Barriers and facilitators to following the Dietary Guidelines for Americans reported by rural, Northern Plains American-Indian childrenLisa Jahns, Leander McDonald, Ann Wadsworth, et al.
Public Health Nutrition|September 21, 2017
Characterizing trends in fruit and vegetable intake in the USA by self-report and by supply-and-disappearance data: 2001-2014Zach Conrad, Kenneth Chui, Lisa Jahns, et al.
Nutrients|March 29, 2017
Time Trends and Patterns of Reported Egg Consumption in the U.S. by Sociodemographic CharacteristicsZach Conrad, LuAnn K Johnson, James N Roemmich, et al.
Pageof 7

Showing results (21-30 of 64) with videos related to

Sort By:
Pageof 7
Nutrients|March 30, 2013
Issues of fish consumption for cardiovascular disease risk reductionSusan K Raatz, Jeffrey T Silverstein, Lisa Jahns, et al.
The Journal of School Health|March 14, 2008
Biscuits, sausage, gravy, milk, and orange juice: school breakfast environment in 4 rural Appalachian schoolsAndrea Graves, Betsy Haughton, Lisa Jahns, et al.
Journal of Medical Internet Research|January 22, 2015
Validity of electronic diet recording nutrient estimates compared to dietitian analysis of diet records: randomized controlled trialSusan K Raatz, Angela J Scheett, LuAnn K Johnson, et al.
The Journal of Nutrition|October 30, 2004
Within- and between-person variation in nutrient intakes of Russian and U.S. children differs by sex and ageLisa Jahns, Alicia Carriquiry, Lenore Arab, et al.
International Journal of Environmental Research and Public Health|September 27, 2017
Agricultural Capacity to Increase the Production of Select Fruits and Vegetables in the US: A Geospatial Modeling AnalysisZach Conrad, Christian J Peters, Kenneth Chui, et al.
Nutrition Journal|May 20, 2018
Nutrient intake disparities in the US: modeling the effect of food substitutionsZach Conrad, LuAnn K Johnson, James N Roemmich, et al.
Journal of the Academy of Nutrition and Dietetics|August 28, 2018
Recognition of Federal Dietary Guidance Icons Is Associated with Greater Diet QualityLisa Jahns, Zach Conrad, LuAnn K Johnson, et al.
Public Health Nutrition|April 1, 2014
Barriers and facilitators to following the Dietary Guidelines for Americans reported by rural, Northern Plains American-Indian childrenLisa Jahns, Leander McDonald, Ann Wadsworth, et al.
Public Health Nutrition|September 21, 2017
Characterizing trends in fruit and vegetable intake in the USA by self-report and by supply-and-disappearance data: 2001-2014Zach Conrad, Kenneth Chui, Lisa Jahns, et al.
Nutrients|March 29, 2017
Time Trends and Patterns of Reported Egg Consumption in the U.S. by Sociodemographic CharacteristicsZach Conrad, LuAnn K Johnson, James N Roemmich, et al.
Pageof 7