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Nutrients
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February 21, 2017
Whole Grains Contribute Only a Small Proportion of Dietary Fiber to the U.S. Diet
Sibylle Kranz, Kevin W Dodd, Wen Yen Juan, et al.
Nutrients
|
April 29, 2017
Relationship of the Reported Intakes of Fat and Fatty Acids to Body Weight in US Adults
Susan K Raatz, Zach Conrad, LuAnn K Johnson, et al.
The American Journal of Clinical Nutrition
|
August 8, 2018
Modeled replacement of traditional soybean and canola oil with high-oleic varieties increases monounsaturated fatty acid and reduces both saturated fatty acid and polyunsaturated fatty acid intake in the US adult population
Susan K Raatz, Zach Conrad, Lisa Jahns, et al.
Journal of Aging and Health
|
October 19, 2019
Daily Protein Intake and Distribution of Daily Protein Consumed Decreases Odds for Functional Disability in Older Americans
Ryan McGrath, Sherri Stastny, Shanon Casperson, et al.
Journal of the Academy of Nutrition and Dietetics
|
November 18, 2021
Consumption of Dietary Guidelines for Americans Types and Amounts of Vegetables Increases Mean Subjective Happiness Scale Scores: A Randomized Controlled Trial
Angela De Leon, Lisa Jahns, James N Roemmich, et al.
Journal of the Academy of Nutrition and Dietetics
|
April 10, 2019
Decreasing the Consumption of Foods with Sugar Increases Their Reinforcing Value: A Potential Barrier for Dietary Behavior Change
Kyle D Flack, Kelsey Ufholz, Shanon Casperson, et al.
Appetite
|
August 22, 2013
Relation of parenting styles, feeding styles and feeding practices to child overweight and obesity. Direct and moderated effects
Laura Hubbs-Tait, Katherine L Dickin, Madeleine Sigman-Grant, et al.
Journal of the American Dietetic Association
|
August 31, 2010
Dietary intake patterns of low-income urban african-american adolescents
Youfa Wang, Lisa Jahns, Lisa Tussing-Humphreys, et al.
Advances in Nutrition (Bethesda, Md.)
|
April 17, 2018
The History and Future of Dietary Guidance in America
Lisa Jahns, Wendy Davis-Shaw, Alice H Lichtenstein, et al.
Plos One
|
April 19, 2018
Relationship between food waste, diet quality, and environmental sustainability
Zach Conrad, Meredith T Niles, Deborah A Neher, et al.
Page
of 7
Search research articles
Search
Showing results (31-40 of 64) with videos related to
Sort By:
Page
of 7
Nutrients
|
February 21, 2017
Whole Grains Contribute Only a Small Proportion of Dietary Fiber to the U.S. Diet
Sibylle Kranz, Kevin W Dodd, Wen Yen Juan, et al.
Nutrients
|
April 29, 2017
Relationship of the Reported Intakes of Fat and Fatty Acids to Body Weight in US Adults
Susan K Raatz, Zach Conrad, LuAnn K Johnson, et al.
The American Journal of Clinical Nutrition
|
August 8, 2018
Modeled replacement of traditional soybean and canola oil with high-oleic varieties increases monounsaturated fatty acid and reduces both saturated fatty acid and polyunsaturated fatty acid intake in the US adult population
Susan K Raatz, Zach Conrad, Lisa Jahns, et al.
Journal of Aging and Health
|
October 19, 2019
Daily Protein Intake and Distribution of Daily Protein Consumed Decreases Odds for Functional Disability in Older Americans
Ryan McGrath, Sherri Stastny, Shanon Casperson, et al.
Journal of the Academy of Nutrition and Dietetics
|
November 18, 2021
Consumption of Dietary Guidelines for Americans Types and Amounts of Vegetables Increases Mean Subjective Happiness Scale Scores: A Randomized Controlled Trial
Angela De Leon, Lisa Jahns, James N Roemmich, et al.
Journal of the Academy of Nutrition and Dietetics
|
April 10, 2019
Decreasing the Consumption of Foods with Sugar Increases Their Reinforcing Value: A Potential Barrier for Dietary Behavior Change
Kyle D Flack, Kelsey Ufholz, Shanon Casperson, et al.
Appetite
|
August 22, 2013
Relation of parenting styles, feeding styles and feeding practices to child overweight and obesity. Direct and moderated effects
Laura Hubbs-Tait, Katherine L Dickin, Madeleine Sigman-Grant, et al.
Journal of the American Dietetic Association
|
August 31, 2010
Dietary intake patterns of low-income urban african-american adolescents
Youfa Wang, Lisa Jahns, Lisa Tussing-Humphreys, et al.
Advances in Nutrition (Bethesda, Md.)
|
April 17, 2018
The History and Future of Dietary Guidance in America
Lisa Jahns, Wendy Davis-Shaw, Alice H Lichtenstein, et al.
Plos One
|
April 19, 2018
Relationship between food waste, diet quality, and environmental sustainability
Zach Conrad, Meredith T Niles, Deborah A Neher, et al.
Page
of 7