Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Lisa Jahns

Showing results (41-50 of 64) with videos related to

Pageof 7
Sort By:
Nutrients|December 24, 2014
Intake of seafood in the US varies by age, income, and education level but not by race-ethnicityLisa Jahns, Susan K Raatz, LuAnn K Johnson, et al.
Nutrition Research (New York, N.Y.)|March 20, 2018
A diet high in carotenoid-rich vegetables and fruits favorably impacts inflammation status by increasing plasma concentrations of IFN-α2 and decreasing MIP-1β and TNF-α in healthy individuals during a controlled feeding trialLisa Jahns, Zach Conrad, LuAnn K Johnson, et al.
Current Developments in Nutrition|May 14, 2023
Biochemical Validation of a Self-Administered Carotenoid Intake Screener to Assess Carotenoid Intake in Nonobese AdultsShanon L Casperson, Angela Scheett, Daniel G Palmer, et al.
Journal of the Academy of Nutrition and Dietetics|March 4, 2017
Diet Quality Is Lower and Energy Intake Is Higher on Weekends Compared with Weekdays in Midlife Women: A 1-Year Cohort StudyLisa Jahns, Zach Conrad, LuAnn K Johnson, et al.
The American Journal of Clinical Nutrition|May 20, 2016
Association between barriers and facilitators to meeting the Dietary Guidelines for Americans and body weight status of caregiver-child dyads: the Healthy Eating and Lifestyle for Total Health StudyTheresa Nicklas, Yan Liu, Maria Giovanni, et al.
The Journal of Nutrition|March 24, 2021
Consumption of a Variety of Vegetables to Meet Dietary Guidelines for Americans' Recommendations Does Not Induce Sensitization of Vegetable Reinforcement Among Adults with Overweight and Obesity: A Randomized Controlled TrialShanon L Casperson, Lisa Jahns, Jennifer L Temple, et al.
The Journal of Nutrition|March 9, 2023
Sensitivity of Pressure-Mediated Reflection Spectroscopy to Detect Changes in Skin Carotenoids in Adults Without Obesity in Response to Increased Carotenoid Intake: A Randomized Controlled TrialShanon L Casperson, James N Roemmich, Kate J Larson, et al.
Meat Science|July 7, 2020
Impact of beef consumption on saturated fat intake in the United States adult population: Insights from modeling the influences of bovine genetics and nutritionShanon L Casperson, Zach Conrad, Susan K Raatz, et al.
Nutrition Research (New York, N.Y.)|October 18, 2017
Smokers report lower intake of key nutrients than nonsmokers, yet both fall short of meeting recommended intakesSusan K Raatz, Lisa Jahns, LuAnn K Johnson, et al.
Nutrition Journal|September 25, 2014
Foods advertised in US weekly supermarket sales circulars over one year: a content analysisLisa Jahns, Collin R Payne, Leah D Whigham, et al.
Pageof 7

Showing results (41-50 of 64) with videos related to

Sort By:
Pageof 7
Nutrients|December 24, 2014
Intake of seafood in the US varies by age, income, and education level but not by race-ethnicityLisa Jahns, Susan K Raatz, LuAnn K Johnson, et al.
Nutrition Research (New York, N.Y.)|March 20, 2018
A diet high in carotenoid-rich vegetables and fruits favorably impacts inflammation status by increasing plasma concentrations of IFN-α2 and decreasing MIP-1β and TNF-α in healthy individuals during a controlled feeding trialLisa Jahns, Zach Conrad, LuAnn K Johnson, et al.
Current Developments in Nutrition|May 14, 2023
Biochemical Validation of a Self-Administered Carotenoid Intake Screener to Assess Carotenoid Intake in Nonobese AdultsShanon L Casperson, Angela Scheett, Daniel G Palmer, et al.
Journal of the Academy of Nutrition and Dietetics|March 4, 2017
Diet Quality Is Lower and Energy Intake Is Higher on Weekends Compared with Weekdays in Midlife Women: A 1-Year Cohort StudyLisa Jahns, Zach Conrad, LuAnn K Johnson, et al.
The American Journal of Clinical Nutrition|May 20, 2016
Association between barriers and facilitators to meeting the Dietary Guidelines for Americans and body weight status of caregiver-child dyads: the Healthy Eating and Lifestyle for Total Health StudyTheresa Nicklas, Yan Liu, Maria Giovanni, et al.
The Journal of Nutrition|March 24, 2021
Consumption of a Variety of Vegetables to Meet Dietary Guidelines for Americans' Recommendations Does Not Induce Sensitization of Vegetable Reinforcement Among Adults with Overweight and Obesity: A Randomized Controlled TrialShanon L Casperson, Lisa Jahns, Jennifer L Temple, et al.
The Journal of Nutrition|March 9, 2023
Sensitivity of Pressure-Mediated Reflection Spectroscopy to Detect Changes in Skin Carotenoids in Adults Without Obesity in Response to Increased Carotenoid Intake: A Randomized Controlled TrialShanon L Casperson, James N Roemmich, Kate J Larson, et al.
Meat Science|July 7, 2020
Impact of beef consumption on saturated fat intake in the United States adult population: Insights from modeling the influences of bovine genetics and nutritionShanon L Casperson, Zach Conrad, Susan K Raatz, et al.
Nutrition Research (New York, N.Y.)|October 18, 2017
Smokers report lower intake of key nutrients than nonsmokers, yet both fall short of meeting recommended intakesSusan K Raatz, Lisa Jahns, LuAnn K Johnson, et al.
Nutrition Journal|September 25, 2014
Foods advertised in US weekly supermarket sales circulars over one year: a content analysisLisa Jahns, Collin R Payne, Leah D Whigham, et al.
Pageof 7