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Journal of the Academy of Nutrition and Dietetics|July 23, 2013
Barriers and facilitators for consumer adherence to the dietary guidelines for Americans: the HEALTH studyTheresa A Nicklas, Lisa Jahns, Margaret L Bogle, et al.Archives of Biochemistry and Biophysics|March 14, 2015
Evaluating the relationship between plasma and skin carotenoids and reported dietary intake in elementary school children to assess fruit and vegetable intakeLori M Nguyen, Rachel E Scherr, Jessica D Linnell, et al.Journal of Nutrition Education and Behavior|March 26, 2017
Using Skin Carotenoids to Assess Dietary Changes in Students After 1 Academic Year of Participating in the Shaping Healthy Choices ProgramLori M Beccarelli, Rachel E Scherr, Madan Dharmar, et al.Archives of Biochemistry and Biophysics|March 31, 2018
Optical assessment of skin carotenoid status as a biomarker of vegetable and fruit intakeIgor V Ermakov, Maia Ermakova, Mohsen Sharifzadeh, et al.Pageof 7