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Lisa M Gaetke

Showing results (1-10 of 11) with videos related to

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Toxicology|June 25, 2003
Copper toxicity, oxidative stress, and antioxidant nutrientsLisa M Gaetke, Ching Kuang Chow
Journal of the American Dietetic Association|January 5, 2006
A single nutrition counseling session with a registered dietitian improves short-term clinical outcomes for rural Kentucky patients with chronic diseasesLisa M Gaetke, Mary A Stuart, Helena Truszczynska
Journal of the American Dietetic Association|June 18, 2002
Dietetics interns at geographically remote supervised practice sites find a listserv to be a useful information-sharing tool that fosters independent learningLisa M Gaetke, Hazel Forsythe, Myrna M Wesley
Archives of Toxicology|September 10, 2014
Copper: toxicological relevance and mechanismsLisa M Gaetke, Hannah S Chow-Johnson, Ching K Chow
The Journal of Nutritional Biochemistry|March 10, 2009
Yogurt protects against growth retardation in weanling rats fed diets high in phytic acidLisa M Gaetke, Craig J McClain, C Jean Toleman, et al.
Journal of the American College of Nutrition|October 16, 2003
Anti-TNF-alpha antibody normalizes serum leptin in IL-2 deficient miceLisa M Gaetke, Helieh S Oz, Robert C Frederich, et al.
The Journal of Nutritional Biochemistry|May 4, 2002
Decreased food intake rather than zinc deficiency is associated with changes in plasma leptin, metabolic rate, and activity levels in zinc deficient rats( small star, filled)Lisa M. Gaetke, Robert C. Frederich, Helieh S. Oz, et al.
Pediatric Exercise Science|March 25, 2010
The assessment of physical activity and nutrition in home schooled versus public schooled childrenDouglas E Long, Lisa M Gaetke, Stephen D Perry, et al.
Nutrition Research (New York, N.Y.)|April 30, 2014
Fruit and vegetable intake, as reflected by serum carotenoid concentrations, predicts reduced probability of polychlorinated biphenyl-associated risk for type 2 diabetes: National Health and Nutrition Examination Survey 2003-2004Carolyn R Hofe, Limin Feng, Dominique Zephyr, et al.
The Open Nutrition Journal|January 17, 2017
Nutrition and Other Protective Behaviors Motivated by Environmental Health Risk AwarenessElizabeth W Jones, Limin Feng, Jane K Dixon, et al.
Pageof 2

Showing results (1-10 of 11) with videos related to

Sort By:
Pageof 2
Toxicology|June 25, 2003
Copper toxicity, oxidative stress, and antioxidant nutrientsLisa M Gaetke, Ching Kuang Chow
Journal of the American Dietetic Association|January 5, 2006
A single nutrition counseling session with a registered dietitian improves short-term clinical outcomes for rural Kentucky patients with chronic diseasesLisa M Gaetke, Mary A Stuart, Helena Truszczynska
Journal of the American Dietetic Association|June 18, 2002
Dietetics interns at geographically remote supervised practice sites find a listserv to be a useful information-sharing tool that fosters independent learningLisa M Gaetke, Hazel Forsythe, Myrna M Wesley
Archives of Toxicology|September 10, 2014
Copper: toxicological relevance and mechanismsLisa M Gaetke, Hannah S Chow-Johnson, Ching K Chow
The Journal of Nutritional Biochemistry|March 10, 2009
Yogurt protects against growth retardation in weanling rats fed diets high in phytic acidLisa M Gaetke, Craig J McClain, C Jean Toleman, et al.
Journal of the American College of Nutrition|October 16, 2003
Anti-TNF-alpha antibody normalizes serum leptin in IL-2 deficient miceLisa M Gaetke, Helieh S Oz, Robert C Frederich, et al.
The Journal of Nutritional Biochemistry|May 4, 2002
Decreased food intake rather than zinc deficiency is associated with changes in plasma leptin, metabolic rate, and activity levels in zinc deficient rats( small star, filled)Lisa M. Gaetke, Robert C. Frederich, Helieh S. Oz, et al.
Pediatric Exercise Science|March 25, 2010
The assessment of physical activity and nutrition in home schooled versus public schooled childrenDouglas E Long, Lisa M Gaetke, Stephen D Perry, et al.
Nutrition Research (New York, N.Y.)|April 30, 2014
Fruit and vegetable intake, as reflected by serum carotenoid concentrations, predicts reduced probability of polychlorinated biphenyl-associated risk for type 2 diabetes: National Health and Nutrition Examination Survey 2003-2004Carolyn R Hofe, Limin Feng, Dominique Zephyr, et al.
The Open Nutrition Journal|January 17, 2017
Nutrition and Other Protective Behaviors Motivated by Environmental Health Risk AwarenessElizabeth W Jones, Limin Feng, Jane K Dixon, et al.
Pageof 2