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Toxicology
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June 25, 2003
Copper toxicity, oxidative stress, and antioxidant nutrients
Lisa M Gaetke, Ching Kuang Chow
Journal of the American Dietetic Association
|
January 5, 2006
A single nutrition counseling session with a registered dietitian improves short-term clinical outcomes for rural Kentucky patients with chronic diseases
Lisa M Gaetke, Mary A Stuart, Helena Truszczynska
Journal of the American Dietetic Association
|
June 18, 2002
Dietetics interns at geographically remote supervised practice sites find a listserv to be a useful information-sharing tool that fosters independent learning
Lisa M Gaetke, Hazel Forsythe, Myrna M Wesley
Archives of Toxicology
|
September 10, 2014
Copper: toxicological relevance and mechanisms
Lisa M Gaetke, Hannah S Chow-Johnson, Ching K Chow
The Journal of Nutritional Biochemistry
|
March 10, 2009
Yogurt protects against growth retardation in weanling rats fed diets high in phytic acid
Lisa M Gaetke, Craig J McClain, C Jean Toleman, et al.
Journal of the American College of Nutrition
|
October 16, 2003
Anti-TNF-alpha antibody normalizes serum leptin in IL-2 deficient mice
Lisa M Gaetke, Helieh S Oz, Robert C Frederich, et al.
The Journal of Nutritional Biochemistry
|
May 4, 2002
Decreased food intake rather than zinc deficiency is associated with changes in plasma leptin, metabolic rate, and activity levels in zinc deficient rats( small star, filled)
Lisa M. Gaetke, Robert C. Frederich, Helieh S. Oz, et al.
Pediatric Exercise Science
|
March 25, 2010
The assessment of physical activity and nutrition in home schooled versus public schooled children
Douglas E Long, Lisa M Gaetke, Stephen D Perry, et al.
Nutrition Research (New York, N.Y.)
|
April 30, 2014
Fruit and vegetable intake, as reflected by serum carotenoid concentrations, predicts reduced probability of polychlorinated biphenyl-associated risk for type 2 diabetes: National Health and Nutrition Examination Survey 2003-2004
Carolyn R Hofe, Limin Feng, Dominique Zephyr, et al.
The Open Nutrition Journal
|
January 17, 2017
Nutrition and Other Protective Behaviors Motivated by Environmental Health Risk Awareness
Elizabeth W Jones, Limin Feng, Jane K Dixon, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 11) with videos related to
Sort By:
Page
of 2
Toxicology
|
June 25, 2003
Copper toxicity, oxidative stress, and antioxidant nutrients
Lisa M Gaetke, Ching Kuang Chow
Journal of the American Dietetic Association
|
January 5, 2006
A single nutrition counseling session with a registered dietitian improves short-term clinical outcomes for rural Kentucky patients with chronic diseases
Lisa M Gaetke, Mary A Stuart, Helena Truszczynska
Journal of the American Dietetic Association
|
June 18, 2002
Dietetics interns at geographically remote supervised practice sites find a listserv to be a useful information-sharing tool that fosters independent learning
Lisa M Gaetke, Hazel Forsythe, Myrna M Wesley
Archives of Toxicology
|
September 10, 2014
Copper: toxicological relevance and mechanisms
Lisa M Gaetke, Hannah S Chow-Johnson, Ching K Chow
The Journal of Nutritional Biochemistry
|
March 10, 2009
Yogurt protects against growth retardation in weanling rats fed diets high in phytic acid
Lisa M Gaetke, Craig J McClain, C Jean Toleman, et al.
Journal of the American College of Nutrition
|
October 16, 2003
Anti-TNF-alpha antibody normalizes serum leptin in IL-2 deficient mice
Lisa M Gaetke, Helieh S Oz, Robert C Frederich, et al.
The Journal of Nutritional Biochemistry
|
May 4, 2002
Decreased food intake rather than zinc deficiency is associated with changes in plasma leptin, metabolic rate, and activity levels in zinc deficient rats( small star, filled)
Lisa M. Gaetke, Robert C. Frederich, Helieh S. Oz, et al.
Pediatric Exercise Science
|
March 25, 2010
The assessment of physical activity and nutrition in home schooled versus public schooled children
Douglas E Long, Lisa M Gaetke, Stephen D Perry, et al.
Nutrition Research (New York, N.Y.)
|
April 30, 2014
Fruit and vegetable intake, as reflected by serum carotenoid concentrations, predicts reduced probability of polychlorinated biphenyl-associated risk for type 2 diabetes: National Health and Nutrition Examination Survey 2003-2004
Carolyn R Hofe, Limin Feng, Dominique Zephyr, et al.
The Open Nutrition Journal
|
January 17, 2017
Nutrition and Other Protective Behaviors Motivated by Environmental Health Risk Awareness
Elizabeth W Jones, Limin Feng, Jane K Dixon, et al.
Page
of 2