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Showing results (131-140 of 144) with videos related to
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Appetite
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March 20, 2018
Leveraging delay discounting for health: Can time delays influence food choice?
Bradley M Appelhans, Simone A French, Tamara Olinger, et al.
Health Services Research
|
September 25, 2018
Does Effectiveness of Weight Management Programs Depend on the Food Environment?
Elizabeth Tarlov, Coady Wing, Howard S Gordon, et al.
Current Developments in Nutrition
|
May 30, 2023
Food and Beverage Environments at Store Checkouts in California: Mostly Unhealthy Products
Jennifer Falbe, Samantha Marinello, Ethan C Wolf, et al.
American Journal of Public Health
|
August 14, 2025
Healthy Checkout Ordinance in Berkeley, California, 2021‒2022: Impacts on Added Sugars, Sodium, and Other Nutrients at Checkout 1 Year After Implementation
Alexandria E Reimold, Ethan C Wolf, Kris Jayme G Matas, et al.
Journal of the Academy of Nutrition and Dietetics
|
November 5, 2013
Impact of the revised Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) food package policy on fruit and vegetable prices
Shannon N Zenk, Lisa M Powell, Angela M Odoms-Young, et al.
Ecology of Food and Nutrition
|
March 2, 2011
Characteristics of prepared food sources in low-income neighborhoods of Baltimore City
Seung Hee Lee, Megan T Rowan, Lisa M Powell, et al.
American Journal of Health Promotion : AJHP
|
December 8, 2017
Weight and Veterans' Environments Study (WAVES) I and II: Rationale, Methods, and Cohort Characteristics
Shannon N Zenk, Elizabeth Tarlov, Lisa M Powell, et al.
American Journal of Preventive Medicine
|
September 21, 2012
Fruit and vegetable availability and selection: federal food package revisions, 2009
Shannon N Zenk, Angela Odoms-Young, Lisa M Powell, et al.
The Lancet. Public Health
|
March 26, 2026
Efficacy of front-of-package nutrient labels designed for mandatory implementation in the USA: an online randomised controlled trial
Brittany Lemmon, Anna H Grummon, Alejandra Marquez, et al.
American Journal of Health Promotion : AJHP
|
May 14, 2014
Development and Reliability Testing of a Fast-Food Restaurant Observation Form
Leah Rimkus, Punam Ohri-Vachaspati, Lisa M Powell, et al.
Page
of 15
Search research articles
Search
Showing results (131-140 of 144) with videos related to
Sort By:
Page
of 15
Appetite
|
March 20, 2018
Leveraging delay discounting for health: Can time delays influence food choice?
Bradley M Appelhans, Simone A French, Tamara Olinger, et al.
Health Services Research
|
September 25, 2018
Does Effectiveness of Weight Management Programs Depend on the Food Environment?
Elizabeth Tarlov, Coady Wing, Howard S Gordon, et al.
Current Developments in Nutrition
|
May 30, 2023
Food and Beverage Environments at Store Checkouts in California: Mostly Unhealthy Products
Jennifer Falbe, Samantha Marinello, Ethan C Wolf, et al.
American Journal of Public Health
|
August 14, 2025
Healthy Checkout Ordinance in Berkeley, California, 2021‒2022: Impacts on Added Sugars, Sodium, and Other Nutrients at Checkout 1 Year After Implementation
Alexandria E Reimold, Ethan C Wolf, Kris Jayme G Matas, et al.
Journal of the Academy of Nutrition and Dietetics
|
November 5, 2013
Impact of the revised Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) food package policy on fruit and vegetable prices
Shannon N Zenk, Lisa M Powell, Angela M Odoms-Young, et al.
Ecology of Food and Nutrition
|
March 2, 2011
Characteristics of prepared food sources in low-income neighborhoods of Baltimore City
Seung Hee Lee, Megan T Rowan, Lisa M Powell, et al.
American Journal of Health Promotion : AJHP
|
December 8, 2017
Weight and Veterans' Environments Study (WAVES) I and II: Rationale, Methods, and Cohort Characteristics
Shannon N Zenk, Elizabeth Tarlov, Lisa M Powell, et al.
American Journal of Preventive Medicine
|
September 21, 2012
Fruit and vegetable availability and selection: federal food package revisions, 2009
Shannon N Zenk, Angela Odoms-Young, Lisa M Powell, et al.
The Lancet. Public Health
|
March 26, 2026
Efficacy of front-of-package nutrient labels designed for mandatory implementation in the USA: an online randomised controlled trial
Brittany Lemmon, Anna H Grummon, Alejandra Marquez, et al.
American Journal of Health Promotion : AJHP
|
May 14, 2014
Development and Reliability Testing of a Fast-Food Restaurant Observation Form
Leah Rimkus, Punam Ohri-Vachaspati, Lisa M Powell, et al.
Page
of 15