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Nutrients|June 28, 2023
Impact of Pasta Intake on Body Weight and Body Composition: A Technical ReviewLisa M Sanders, Joanne Slavin
Nutrition Today|August 22, 2008
Choline: Dietary Requirements and Role in Brain DevelopmentLisa M Sanders, Steven H Zeisel
European Journal of Clinical Nutrition|May 5, 2022
Red meat consumption and risk factors for type 2 diabetes: a systematic review and meta-analysis of randomized controlled trialsLisa M Sanders, Meredith L Wilcox, Kevin C Maki
Advances in Nutrition (Bethesda, Md.)|May 6, 2023
The Relationship of Ready-to-Eat Cereal Intake and Body Weight in Adults: A Systematic Review of Observational Studies and Controlled TrialsLisa M Sanders, Mary R Dicklin, Yong Zhu, et al.
Frontiers in Nutrition|January 26, 2023
Ready-to-eat cereal is an affordable breakfast option associated with better nutrient intake and diet quality in the US populationYong Zhu, Neha Jain, James Normington, et al.
Advances in Nutrition (Bethesda, Md.)|February 22, 2023
The Impact of Ready-to-Eat Cereal Intake on Body Weight and Body Composition in Children and Adolescents: A Systematic Review of Observational Studies and Controlled TrialsLisa M Sanders, Mary R Dicklin, Yong Zhu, et al.
Current Developments in Nutrition|December 9, 2024
Beef Consumption and Cardiovascular Disease Risk Factors: A Systematic Review and Meta-analysis of Randomized Controlled TrialsLisa M Sanders, Orsolya M Palacios, Meredith L Wilcox, et al.
Critical Reviews in Food Science and Nutrition|December 21, 2021
Whole grain intake, compared to refined grain, improves postprandial glycemia and insulinemia: a systematic review and meta-analysis of randomized controlled trialsLisa M Sanders, Yong Zhu, Meredith L Wilcox, et al.
The American Journal of Clinical Nutrition|March 18, 2011
Docosahexaenoic acid in plasma phosphatidylcholine may be a potential marker for in vivo phosphatidylethanolamine N-methyltransferase activity in humansKerry-Ann da Costa, Lisa M Sanders, Leslie M Fischer, et al.
Advances in Nutrition (Bethesda, Md.)|February 2, 2021
Effects of Whole Grain Intake, Compared with Refined Grain, on Appetite and Energy Intake: A Systematic Review and Meta-AnalysisLisa M Sanders, Yong Zhu, Meredith L Wilcox, et al.
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