Showing results (191-200 of 198) with videos related to
Sort By:
Pageof 20
You have reached the last page of results.This site can display upto 198 results.
Lipids|March 23, 2002
Dietary n-3 PUFA alter colonocyte mitochondrial membrane composition and functionRobert S Chapkin, Mee Young Hong, Yang-Yi Fan, et al.Current Developments in Nutrition|December 13, 2021
Implementing the 2020-2025 Dietary Guidelines for Americans: Recommendations for a Path ForwardLisa M Sanders, Jonathan C Allen, Jeanne Blankenship, et al.Journal of Food Science|December 8, 2021
Implementing the 2020-2025 Dietary Guidelines for Americans: Recommendations for a path forwardLisa M Sanders, Jonathan C Allen, Jeanne Blankenship, et al.The Journal of Nutrition|December 1, 2004
An increase in reactive oxygen species by dietary fish oil coupled with the attenuation of antioxidant defenses by dietary pectin enhances rat colonocyte apoptosisLisa M Sanders, Cara E Henderson, Mee Young Hong, et al.Nature Communications|May 1, 2014
Maternal nutrition at conception modulates DNA methylation of human metastable epiallelesPaula Dominguez-Salas, Sophie E Moore, Maria S Baker, et al.Advances in Nutrition (Bethesda, Md.)|July 8, 2022
Valuing the Diversity of Research Methods to Advance Nutrition ScienceRichard D Mattes, Sylvia B Rowe, Sarah D Ohlhorst, et al.Carcinogenesis|November 7, 2002
Fish oil increases mitochondrial phospholipid unsaturation, upregulating reactive oxygen species and apoptosis in rat colonocytesMee Young Hong, Robert S Chapkin, Rola Barhoumi, et al.Advances in Nutrition (Bethesda, Md.)|August 7, 2019
Perspective: Dietary Biomarkers of Intake and Exposure-Exploration with Omics ApproachesPadma Maruvada, Johanna W Lampe, David S Wishart, et al.Pageof 20