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Journal of Food Science|December 8, 2021
Implementing the 2020-2025 Dietary Guidelines for Americans: Recommendations for a path forwardLisa M Sanders, Jonathan C Allen, Jeanne Blankenship, et al.
The Journal of Nutrition|December 1, 2004
An increase in reactive oxygen species by dietary fish oil coupled with the attenuation of antioxidant defenses by dietary pectin enhances rat colonocyte apoptosisLisa M Sanders, Cara E Henderson, Mee Young Hong, et al.
Carcinogenesis|November 7, 2002
Fish oil increases mitochondrial phospholipid unsaturation, upregulating reactive oxygen species and apoptosis in rat colonocytesMee Young Hong, Robert S Chapkin, Rola Barhoumi, et al.
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