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Lisa Meier

Showing results (11-20 of 18) with videos related to

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Meat Science|April 25, 2013
Learning to smell: repeated exposure increases sensitivity to androstenone, a major component of boar taintDaniel Mörlein, Lisa Meier-Dinkel, Jasmin Moritz, et al.
Antonie Van Leeuwenhoek|April 25, 2016
Analysis of the microbial diversity in faecal material of the endangered blue whale, Balaenoptera musculusOlivia Guass, Lisa Meier Haapanen, Scot E Dowd, et al.
Foods (Basel, Switzerland)|September 28, 2018
Carcass Quality, Meat Quality and Sensory Properties of the Dual-Purpose Chicken Lohmann DualLisa Siekmann, Lisa Meier-Dinkel, Sabine Janisch, et al.
Bioprocess and Biosystems Engineering|March 18, 2022
Lab-scale photobioreactor systems: principles, applications, and scalabilityPhilipp Benner, Lisa Meier, Annika Pfeffer, et al.
Meat Science|January 30, 2013
Sensory evaluation of boar loins: trained assessors' olfactory acuity affects the perception of boar taint compoundsLisa Meier-Dinkel, Ahmad Reza Sharifi, Ernst Tholen, et al.
Amyotrophic Lateral Sclerosis & Frontotemporal Degeneration|February 2, 2024
Verbal expressive language minimally affected in non-demented people living with amyotrophic lateral sclerosisElisabeth Kasper, Anna G M Temp, Verena Köckritz, et al.
Meat Science|October 6, 2012
Consumer perception of boar meat as affected by labelling information, malodorous compounds and sensitivity to androstenoneLisa Meier-Dinkel, Johanna Mörlein, Luc Frieden, et al.
Journal of Agricultural and Food Chemistry|May 17, 2016
Interaction of Skatole and Androstenone in the Olfactory Perception of Boar TaintDaniel Mörlein, Johanna Mörlein, Jan Gertheiss, et al.
Pageof 2

Showing results (11-20 of 18) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 18 results.
Meat Science|April 25, 2013
Learning to smell: repeated exposure increases sensitivity to androstenone, a major component of boar taintDaniel Mörlein, Lisa Meier-Dinkel, Jasmin Moritz, et al.
Antonie Van Leeuwenhoek|April 25, 2016
Analysis of the microbial diversity in faecal material of the endangered blue whale, Balaenoptera musculusOlivia Guass, Lisa Meier Haapanen, Scot E Dowd, et al.
Foods (Basel, Switzerland)|September 28, 2018
Carcass Quality, Meat Quality and Sensory Properties of the Dual-Purpose Chicken Lohmann DualLisa Siekmann, Lisa Meier-Dinkel, Sabine Janisch, et al.
Bioprocess and Biosystems Engineering|March 18, 2022
Lab-scale photobioreactor systems: principles, applications, and scalabilityPhilipp Benner, Lisa Meier, Annika Pfeffer, et al.
Meat Science|January 30, 2013
Sensory evaluation of boar loins: trained assessors' olfactory acuity affects the perception of boar taint compoundsLisa Meier-Dinkel, Ahmad Reza Sharifi, Ernst Tholen, et al.
Amyotrophic Lateral Sclerosis & Frontotemporal Degeneration|February 2, 2024
Verbal expressive language minimally affected in non-demented people living with amyotrophic lateral sclerosisElisabeth Kasper, Anna G M Temp, Verena Köckritz, et al.
Meat Science|October 6, 2012
Consumer perception of boar meat as affected by labelling information, malodorous compounds and sensitivity to androstenoneLisa Meier-Dinkel, Johanna Mörlein, Luc Frieden, et al.
Journal of Agricultural and Food Chemistry|May 17, 2016
Interaction of Skatole and Androstenone in the Olfactory Perception of Boar TaintDaniel Mörlein, Johanna Mörlein, Jan Gertheiss, et al.
Pageof 2