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Lisa Methven

Showing results (1-10 of 89) with videos related to

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Food Chemistry|January 3, 2017
The influence of phytochemical composition and resulting sensory attributes on preference for salad rocket (Eruca sativa) accessions by consumers of varying TAS2R38 diplotypeLuke Bell, Lisa Methven, Carol Wagstaff
Critical Reviews in Food Science and Nutrition|June 22, 2024
Role of taste receptors in salty taste perception of minerals and amino acids and developments in salt reduction strategies: A reviewSaumya Sood, Lisa Methven, Qiaofen Cheng
Foods (Basel, Switzerland)|April 3, 2021
Whey Protein Derived Mouthdrying Found to Relate Directly to Retention Post Consumption but Not to Induced Differences in Salivary Flow RateVictoria Norton, Stella Lignou, Lisa Methven
Critical Reviews in Food Science and Nutrition|October 22, 2022
Review of protein intake and suitability of foods for protein-fortification in older adults in the UKRachel Smith, Miriam Clegg, Lisa Methven
Nutrients|December 11, 2022
Promoting Protein Intake in an Ageing Population: Product Design Implications for Protein FortificationVictoria Norton, Stella Lignou, Lisa Methven
Foods (Basel, Switzerland)|March 6, 2021
Influence of Age and Individual Differences on Mouthfeel Perception of Whey Protein-Fortified Products: A ReviewVictoria Norton, Stella Lignou, Lisa Methven
Journal of Advanced Nursing|November 21, 2013
Impact of serving method on the consumption of nutritional supplement drinks: randomized trial in older adults with cognitive impairmentVictoria J Allen, Lisa Methven, Margot Gosney
Foods (Basel, Switzerland)|December 24, 2021
Influence of Cabbage (<i>Brassica oleracea</i>) Accession and Growing Conditions on Myrosinase Activity, Glucosinolates and Their Hydrolysis ProductsOmobolanle O Oloyede, Carol Wagstaff, Lisa Methven
European Journal of Nutrition|January 24, 2025
Does physical activity level and total energy expenditure relate to food intake, appetite, and body composition in healthy older adults? A cross-sectional studyDilara Dericioglu, Lisa Methven, Miriam E Clegg
Foods (Basel, Switzerland)|December 24, 2021
The Impact of Domestic Cooking Methods on Myrosinase Stability, Glucosinolates and Their Hydrolysis Products in Different Cabbage (<i>Brassica oleracea</i>) AccessionsOmobolanle O Oloyede, Carol Wagstaff, Lisa Methven
Pageof 9

Showing results (1-10 of 89) with videos related to

Sort By:
Pageof 9
Food Chemistry|January 3, 2017
The influence of phytochemical composition and resulting sensory attributes on preference for salad rocket (Eruca sativa) accessions by consumers of varying TAS2R38 diplotypeLuke Bell, Lisa Methven, Carol Wagstaff
Critical Reviews in Food Science and Nutrition|June 22, 2024
Role of taste receptors in salty taste perception of minerals and amino acids and developments in salt reduction strategies: A reviewSaumya Sood, Lisa Methven, Qiaofen Cheng
Foods (Basel, Switzerland)|April 3, 2021
Whey Protein Derived Mouthdrying Found to Relate Directly to Retention Post Consumption but Not to Induced Differences in Salivary Flow RateVictoria Norton, Stella Lignou, Lisa Methven
Critical Reviews in Food Science and Nutrition|October 22, 2022
Review of protein intake and suitability of foods for protein-fortification in older adults in the UKRachel Smith, Miriam Clegg, Lisa Methven
Nutrients|December 11, 2022
Promoting Protein Intake in an Ageing Population: Product Design Implications for Protein FortificationVictoria Norton, Stella Lignou, Lisa Methven
Foods (Basel, Switzerland)|March 6, 2021
Influence of Age and Individual Differences on Mouthfeel Perception of Whey Protein-Fortified Products: A ReviewVictoria Norton, Stella Lignou, Lisa Methven
Journal of Advanced Nursing|November 21, 2013
Impact of serving method on the consumption of nutritional supplement drinks: randomized trial in older adults with cognitive impairmentVictoria J Allen, Lisa Methven, Margot Gosney
Foods (Basel, Switzerland)|December 24, 2021
Influence of Cabbage (<i>Brassica oleracea</i>) Accession and Growing Conditions on Myrosinase Activity, Glucosinolates and Their Hydrolysis ProductsOmobolanle O Oloyede, Carol Wagstaff, Lisa Methven
European Journal of Nutrition|January 24, 2025
Does physical activity level and total energy expenditure relate to food intake, appetite, and body composition in healthy older adults? A cross-sectional studyDilara Dericioglu, Lisa Methven, Miriam E Clegg
Foods (Basel, Switzerland)|December 24, 2021
The Impact of Domestic Cooking Methods on Myrosinase Stability, Glucosinolates and Their Hydrolysis Products in Different Cabbage (<i>Brassica oleracea</i>) AccessionsOmobolanle O Oloyede, Carol Wagstaff, Lisa Methven
Pageof 9