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Lisa Methven

Showing results (21-30 of 89) with videos related to

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Appetite|December 30, 2024
Differences in appetite, food intake, and gastric emptying responses to protein intake by older adults varying in level of physical activity: A randomised controlled trialDilara Dericioglu, Lisa Methven, Amir Shafat, et al.
Food Chemistry|November 27, 2023
Can samphire be the new salt? Understanding the potential of samphire harvested from the UK coastlineSaumya Sood, Lisa Methven, Dimitris P Balagiannis, et al.
Food Chemistry|November 6, 2020
Targeted precursor addition to increase baked flavour in a low-acrylamide potato-based matrixTolgahan Kocadağlı, Lisa Methven, Avinash Kant, et al.
Food Chemistry|November 6, 2020
Comparison of the sensory properties of fragrant and non-fragrant rice (Oryza sativa), focusing on the role of the popcorn-like aroma compound 2-acetyl-1-pyrrolineXuan Wei, Qianting Sun, Lisa Methven, et al.
Foods (Basel, Switzerland)|April 30, 2021
The Functionality of Inulin as a Sugar Replacer in Cakes and Biscuits; Highlighting the Influence of Differences in Degree of Polymerisation on the Properties of Cake Batter and ProductKleopatra Tsatsaragkou, Lisa Methven, Afroditi Chatzifragkou, et al.
Food Chemistry|May 16, 2015
Thermal and pressure stability of myrosinase enzymes from black mustard (Brassica nigra L. W.D.J. Koch. var. nigra), brown mustard (Brassica juncea L. Czern. var. juncea) and yellow mustard (Sinapsis alba L. subsp. maire) seedsOlukayode Adediran Okunade, Sameer Khalil Ghawi, Lisa Methven, et al.
Frontiers in Nutrition|February 21, 2024
Oat-based milk alternatives: the influence of physical and chemical properties on the sensory profileRoisin McCarron, Lisa Methven, Stephanie Grahl, et al.
Foods (Basel, Switzerland)|August 4, 2019
The Use of Upcycled Defatted Sunflower Seed Flour as a Functional Ingredient in BiscuitsSimona Grasso, Ese Omoarukhe, Xiaokang Wen, et al.
Appetite|April 12, 2011
Hospital catering systems and their impact on the sensorial profile of foods provided to older patients in the UKYiannis Mavrommatis, Paula J Moynihan, Margot A Gosney, et al.
Age and Ageing|September 24, 2010
Investigating age-related changes in taste and affects on sensory perceptions of oral nutritional supplementsOrla Kennedy, Clara Law, Lisa Methven, et al.
Pageof 9

Showing results (21-30 of 89) with videos related to

Sort By:
Pageof 9
Appetite|December 30, 2024
Differences in appetite, food intake, and gastric emptying responses to protein intake by older adults varying in level of physical activity: A randomised controlled trialDilara Dericioglu, Lisa Methven, Amir Shafat, et al.
Food Chemistry|November 27, 2023
Can samphire be the new salt? Understanding the potential of samphire harvested from the UK coastlineSaumya Sood, Lisa Methven, Dimitris P Balagiannis, et al.
Food Chemistry|November 6, 2020
Targeted precursor addition to increase baked flavour in a low-acrylamide potato-based matrixTolgahan Kocadağlı, Lisa Methven, Avinash Kant, et al.
Food Chemistry|November 6, 2020
Comparison of the sensory properties of fragrant and non-fragrant rice (Oryza sativa), focusing on the role of the popcorn-like aroma compound 2-acetyl-1-pyrrolineXuan Wei, Qianting Sun, Lisa Methven, et al.
Foods (Basel, Switzerland)|April 30, 2021
The Functionality of Inulin as a Sugar Replacer in Cakes and Biscuits; Highlighting the Influence of Differences in Degree of Polymerisation on the Properties of Cake Batter and ProductKleopatra Tsatsaragkou, Lisa Methven, Afroditi Chatzifragkou, et al.
Food Chemistry|May 16, 2015
Thermal and pressure stability of myrosinase enzymes from black mustard (Brassica nigra L. W.D.J. Koch. var. nigra), brown mustard (Brassica juncea L. Czern. var. juncea) and yellow mustard (Sinapsis alba L. subsp. maire) seedsOlukayode Adediran Okunade, Sameer Khalil Ghawi, Lisa Methven, et al.
Frontiers in Nutrition|February 21, 2024
Oat-based milk alternatives: the influence of physical and chemical properties on the sensory profileRoisin McCarron, Lisa Methven, Stephanie Grahl, et al.
Foods (Basel, Switzerland)|August 4, 2019
The Use of Upcycled Defatted Sunflower Seed Flour as a Functional Ingredient in BiscuitsSimona Grasso, Ese Omoarukhe, Xiaokang Wen, et al.
Appetite|April 12, 2011
Hospital catering systems and their impact on the sensorial profile of foods provided to older patients in the UKYiannis Mavrommatis, Paula J Moynihan, Margot A Gosney, et al.
Age and Ageing|September 24, 2010
Investigating age-related changes in taste and affects on sensory perceptions of oral nutritional supplementsOrla Kennedy, Clara Law, Lisa Methven, et al.
Pageof 9