Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Lisa Methven

Showing results (51-60 of 89) with videos related to

Pageof 9
Sort By:
Journal of Agricultural and Food Chemistry|June 15, 2007
Differences in glutamic acid and 5'-ribonucleotide contents between flesh and pulp of tomatoes and the relationship with umami tasteMaria-Jose Oruna-Concha, Lisa Methven, Heston Blumenthal, et al.
The British Journal of Nutrition|March 15, 2012
Blood pressure-lowering effects of beetroot juice and novel beetroot-enriched bread products in normotensive male subjectsDitte A Hobbs, Nedi Kaffa, Trevor W George, et al.
Food Chemistry|December 16, 2021
Oral retention of thermally denatured whey protein: In vivo measurement and structural observations by CD and NMRStephanie P Bull, Vitaliy V Khutoryanskiy, Jane K Parker, et al.
Food Chemistry|September 27, 2017
Mucoadhesive polysaccharides modulate sodium retention, release and taste perceptionSarah L Cook, Samuel Woods, Lisa Methven, et al.
Journal of Agricultural and Food Chemistry|January 10, 2017
Impact of the Skim Milk Powder Manufacturing Process on the Flavor of Model White ChocolateAshleigh Stewart, Alistair S Grandison, Angela Ryan, et al.
Frontiers in Plant Science|November 16, 2020
The <i>Eruca sativa</i> Genome and Transcriptome: A Targeted Analysis of Sulfur Metabolism and Glucosinolate Biosynthesis Pre and PostharvestLuke Bell, Martin Chadwick, Manik Puranik, et al.
Frontiers in Plant Science|October 10, 2022
Corrigendum: The <i>Eruca sativa</i> genome and transcriptome: A targeted analysis of sulfur metabolism and glucosinolate biosynthesis pre and postharvestLuke Bell, Martin Chadwick, Manik Puranik, et al.
Journal of Agricultural and Food Chemistry|January 27, 2007
Influence of sulfur amino acids on the volatile and nonvolatile components of cooked salmon (Salmo salar)Lisa Methven, Maria Tsoukka, Maria Jose Oruna-Concha, et al.
Food & Function|October 5, 2013
Investigation of milk proteins binding to the oral mucosaCaroline A Withers, Michael T Cook, Lisa Methven, et al.
Appetite|March 11, 2015
Novel flavours paired with glutamate condition increased intake in older adults in the absence of changes in likingMaria Dermiki, John Prescott, Laura J Sargent, et al.
Pageof 9

Showing results (51-60 of 89) with videos related to

Sort By:
Pageof 9
Journal of Agricultural and Food Chemistry|June 15, 2007
Differences in glutamic acid and 5'-ribonucleotide contents between flesh and pulp of tomatoes and the relationship with umami tasteMaria-Jose Oruna-Concha, Lisa Methven, Heston Blumenthal, et al.
The British Journal of Nutrition|March 15, 2012
Blood pressure-lowering effects of beetroot juice and novel beetroot-enriched bread products in normotensive male subjectsDitte A Hobbs, Nedi Kaffa, Trevor W George, et al.
Food Chemistry|December 16, 2021
Oral retention of thermally denatured whey protein: In vivo measurement and structural observations by CD and NMRStephanie P Bull, Vitaliy V Khutoryanskiy, Jane K Parker, et al.
Food Chemistry|September 27, 2017
Mucoadhesive polysaccharides modulate sodium retention, release and taste perceptionSarah L Cook, Samuel Woods, Lisa Methven, et al.
Journal of Agricultural and Food Chemistry|January 10, 2017
Impact of the Skim Milk Powder Manufacturing Process on the Flavor of Model White ChocolateAshleigh Stewart, Alistair S Grandison, Angela Ryan, et al.
Frontiers in Plant Science|November 16, 2020
The <i>Eruca sativa</i> Genome and Transcriptome: A Targeted Analysis of Sulfur Metabolism and Glucosinolate Biosynthesis Pre and PostharvestLuke Bell, Martin Chadwick, Manik Puranik, et al.
Frontiers in Plant Science|October 10, 2022
Corrigendum: The <i>Eruca sativa</i> genome and transcriptome: A targeted analysis of sulfur metabolism and glucosinolate biosynthesis pre and postharvestLuke Bell, Martin Chadwick, Manik Puranik, et al.
Journal of Agricultural and Food Chemistry|January 27, 2007
Influence of sulfur amino acids on the volatile and nonvolatile components of cooked salmon (Salmo salar)Lisa Methven, Maria Tsoukka, Maria Jose Oruna-Concha, et al.
Food & Function|October 5, 2013
Investigation of milk proteins binding to the oral mucosaCaroline A Withers, Michael T Cook, Lisa Methven, et al.
Appetite|March 11, 2015
Novel flavours paired with glutamate condition increased intake in older adults in the absence of changes in likingMaria Dermiki, John Prescott, Laura J Sargent, et al.
Pageof 9