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Lisa Methven

Showing results (61-70 of 89) with videos related to

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Frontiers in Plant Science|November 29, 2023
Genotypes of <i>Eruca vesicaria</i> subsp. <i>sativa</i> grown in contrasting field environments differ on transcriptomic and metabolomic levels, significantly impacting nutritional qualityLuke Bell, Martin Chadwick, Manik Puranik, et al.
Food Quality and Preference|March 7, 2017
Whey protein mouth drying influenced by thermal denaturationStephanie P Bull, Yuchun Hong, Vitaliy V Khutoryanskiy, et al.
Foods (Basel, Switzerland)|November 26, 2020
The Relationship between Glucosinolates and the Sensory Characteristics of Steamed-Pureed Turnip (<i>Brassica Rapa</i> subsp. <i>Rapa</i> L.)Nurfarhana Diana Mohd Nor, Stella Lignou, Luke Bell, et al.
Journal of Agricultural and Food Chemistry|August 18, 2020
Elucidating the Odor-Active Aroma Compounds in Alcohol-Free Beer and Their Contribution to the Worty FlavorJosé A Piornos, Dimitrios P Balagiannis, Lisa Methven, et al.
Foods (Basel, Switzerland)|April 12, 2022
Emerging Pattern of Post-COVID-19 Parosmia and Its Effect on Food PerceptionJane K Parker, Lisa Methven, Robert Pellegrino, et al.
Appetite|February 22, 2025
Individual variations in eating rate and oral processing behaviours and their association with energy intake and appetite in older adults (≥ 65 years old)Dimitra Zannidi, Lisa Methven, Jayne V Woodside, et al.
Food Chemistry|December 6, 2025
An investigative study into the suitability of the Bradford assay for rapid protein determination in wheyHolly Giles, Joe Gallagher, David Warren-Walker, et al.
Foods (Basel, Switzerland)|September 9, 2023
Consumer Liking of Turnip Cooked by Different Methods: The Influence of Sensory Profile and Consumer Bitter Taste GenotypeNurfarhana Diana Mohd Nor, Harshita Mullick, Xirui Zhou, et al.
Nutrition Bulletin|January 31, 2023
The Food4Years Ageing Network: Improving foods and diets as a strategy for supporting quality of life, independence and healthspan in older adultsMiriam E Clegg, Lisa Methven, Susan A Lanham-New, et al.
Food and Bioprocess Technology|February 19, 2026
Optimising α-Lactalbumin Recovery from Whey via Membrane Filtration: The Role of Transmembrane Pressure Across Membranes Varying in Polymer Type and Pore SizeHolly Giles, Alun Hughes, Joe Gallagher, et al.
Pageof 9

Showing results (61-70 of 89) with videos related to

Sort By:
Pageof 9
Frontiers in Plant Science|November 29, 2023
Genotypes of <i>Eruca vesicaria</i> subsp. <i>sativa</i> grown in contrasting field environments differ on transcriptomic and metabolomic levels, significantly impacting nutritional qualityLuke Bell, Martin Chadwick, Manik Puranik, et al.
Food Quality and Preference|March 7, 2017
Whey protein mouth drying influenced by thermal denaturationStephanie P Bull, Yuchun Hong, Vitaliy V Khutoryanskiy, et al.
Foods (Basel, Switzerland)|November 26, 2020
The Relationship between Glucosinolates and the Sensory Characteristics of Steamed-Pureed Turnip (<i>Brassica Rapa</i> subsp. <i>Rapa</i> L.)Nurfarhana Diana Mohd Nor, Stella Lignou, Luke Bell, et al.
Journal of Agricultural and Food Chemistry|August 18, 2020
Elucidating the Odor-Active Aroma Compounds in Alcohol-Free Beer and Their Contribution to the Worty FlavorJosé A Piornos, Dimitrios P Balagiannis, Lisa Methven, et al.
Foods (Basel, Switzerland)|April 12, 2022
Emerging Pattern of Post-COVID-19 Parosmia and Its Effect on Food PerceptionJane K Parker, Lisa Methven, Robert Pellegrino, et al.
Appetite|February 22, 2025
Individual variations in eating rate and oral processing behaviours and their association with energy intake and appetite in older adults (≥ 65 years old)Dimitra Zannidi, Lisa Methven, Jayne V Woodside, et al.
Food Chemistry|December 6, 2025
An investigative study into the suitability of the Bradford assay for rapid protein determination in wheyHolly Giles, Joe Gallagher, David Warren-Walker, et al.
Foods (Basel, Switzerland)|September 9, 2023
Consumer Liking of Turnip Cooked by Different Methods: The Influence of Sensory Profile and Consumer Bitter Taste GenotypeNurfarhana Diana Mohd Nor, Harshita Mullick, Xirui Zhou, et al.
Nutrition Bulletin|January 31, 2023
The Food4Years Ageing Network: Improving foods and diets as a strategy for supporting quality of life, independence and healthspan in older adultsMiriam E Clegg, Lisa Methven, Susan A Lanham-New, et al.
Food and Bioprocess Technology|February 19, 2026
Optimising α-Lactalbumin Recovery from Whey via Membrane Filtration: The Role of Transmembrane Pressure Across Membranes Varying in Polymer Type and Pore SizeHolly Giles, Alun Hughes, Joe Gallagher, et al.
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