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Lisa Methven

Showing results (81-90 of 89) with videos related to

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Appetite|June 20, 2025
A systematic review of the factors affecting textural perception by older adults and their association with food choice and intakeHolly Giles, Dimitra Zannidi, Miriam E Clegg, et al.
Journal of Agricultural and Food Chemistry|January 11, 2021
High-Yield Synthesis of Transglycosylated Mogrosides Improves the Flavor Profile of Monk Fruit Extract SweetenersAna Muñoz-Labrador, Silvana Azcarate, Rosa Lebrón-Aguilar, et al.
Foods (Basel, Switzerland)|December 1, 2020
Transglycosylation of Steviol Glycosides and Rebaudioside A: Synthesis Optimization, Structural Analysis and Sensory ProfilesAna Muñoz-Labrador, Silvana Azcarate, Rosa Lebrón-Aguilar, et al.
Appetite|March 21, 2024
Older adults' acceptability of and preferences for food-based protein fortification in the UK, France and NorwayRachel Smith, Lisa Methven, Miriam E Clegg, et al.
Journal of Dairy Science|August 14, 2017
Consumer acceptance of dairy products with a saturated fatty acid-reduced, monounsaturated fatty acid-enriched contentOonagh Markey, Kallis Souroullas, Colette C Fagan, et al.
Food Research International (Ottawa, Ont.)|February 19, 2025
Design and assessment of protein-fortified recipes for community-dwelling older adults to prevent the onset of undernutritionAlexia Geny, Shiori Koga, Rachel Smith, et al.
Journal of Agricultural and Food Chemistry|July 13, 2022
Prebiotic Potential of a New Sweetener Based on Galactooligosaccharides and Modified MogrosidesAna Muñoz-Labrador, Rosa Lebrón-Aguilar, Jesús E Quintanilla-López, et al.
Clinical Nutrition ESPEN|January 12, 2025
Interaction between genetic risk score and dietary carbohydrate intake on high-density lipoprotein cholesterol levels: Findings from the study of obesity, nutrition, genes and social factors (SONGS)Ramatu Wuni, Katherine Curi-Quinto, Litai Liu, et al.
Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences|September 18, 2025
Addressing food system determinants of health inequalities in urban environments: learnings from the FoodSEqual and FoodSEqual-Health projectsCarol Wagstaff, Clare Pettinger, Clare Relton, et al.
Pageof 9

Showing results (81-90 of 89) with videos related to

Sort By:
Pageof 9
You have reached the last page of results.This site can display upto 89 results.
Appetite|June 20, 2025
A systematic review of the factors affecting textural perception by older adults and their association with food choice and intakeHolly Giles, Dimitra Zannidi, Miriam E Clegg, et al.
Journal of Agricultural and Food Chemistry|January 11, 2021
High-Yield Synthesis of Transglycosylated Mogrosides Improves the Flavor Profile of Monk Fruit Extract SweetenersAna Muñoz-Labrador, Silvana Azcarate, Rosa Lebrón-Aguilar, et al.
Foods (Basel, Switzerland)|December 1, 2020
Transglycosylation of Steviol Glycosides and Rebaudioside A: Synthesis Optimization, Structural Analysis and Sensory ProfilesAna Muñoz-Labrador, Silvana Azcarate, Rosa Lebrón-Aguilar, et al.
Appetite|March 21, 2024
Older adults' acceptability of and preferences for food-based protein fortification in the UK, France and NorwayRachel Smith, Lisa Methven, Miriam E Clegg, et al.
Journal of Dairy Science|August 14, 2017
Consumer acceptance of dairy products with a saturated fatty acid-reduced, monounsaturated fatty acid-enriched contentOonagh Markey, Kallis Souroullas, Colette C Fagan, et al.
Food Research International (Ottawa, Ont.)|February 19, 2025
Design and assessment of protein-fortified recipes for community-dwelling older adults to prevent the onset of undernutritionAlexia Geny, Shiori Koga, Rachel Smith, et al.
Journal of Agricultural and Food Chemistry|July 13, 2022
Prebiotic Potential of a New Sweetener Based on Galactooligosaccharides and Modified MogrosidesAna Muñoz-Labrador, Rosa Lebrón-Aguilar, Jesús E Quintanilla-López, et al.
Clinical Nutrition ESPEN|January 12, 2025
Interaction between genetic risk score and dietary carbohydrate intake on high-density lipoprotein cholesterol levels: Findings from the study of obesity, nutrition, genes and social factors (SONGS)Ramatu Wuni, Katherine Curi-Quinto, Litai Liu, et al.
Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences|September 18, 2025
Addressing food system determinants of health inequalities in urban environments: learnings from the FoodSEqual and FoodSEqual-Health projectsCarol Wagstaff, Clare Pettinger, Clare Relton, et al.
Pageof 9