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Water Research|November 25, 2015
Quantifying fat, oil, and grease deposit formation kineticsMahbuba Iasmin, Lisa O Dean, Joel J DucosteWater Research|December 10, 2013
Factors that influence properties of FOG deposits and their formation in sewer collection systemsMahbuba Iasmin, Lisa O Dean, Simon E Lappi, et al.Water Science and Technology : a Journal of the International Association on Water Pollution Research|November 5, 2013
Understanding the spatial formation and accumulation of fats, oils and grease deposits in the sewer collection systemChristopher Cyril Sandeep Dominic, Megan Szakasits, Lisa O Dean, et al.Food Chemistry|September 27, 2017
The effects of different dry roast parameters on peanut quality using an industrial belt-type roaster simulatorXiaolei Shi, Lisa O Dean, Jack P Davis, et al.Journal of Agricultural and Food Chemistry|March 2, 2006
Compositional and sensory comparisons between normal- and high-oleic peanutsThomas G Isleib, Harold E Pattee, Timothy H Sanders, et al.Environmental Science & Technology|April 23, 2011
Evidence for fat, oil, and grease (FOG) deposit formation mechanisms in sewer linesXia He, Mahbuba Iasmin, Lisa O Dean, et al.Water Research|June 15, 2013
Mechanisms of fat, oil and grease (FOG) deposit formation in sewer linesXia He, Francis L de los Reyes, Michael L Leming, et al.Journal of Agricultural and Food Chemistry|December 19, 2009
Characterization of anthocyanins and anthocyanidins in purple-fleshed sweetpotatoes by HPLC-DAD/ESI-MS/MSVan-Den Truong, Nigel Deighton, Roger T Thompson, et al.Pageof 1