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Lisa Quigley

Showing results (1-10 of 8) with videos related to

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Applied and Environmental Microbiology|June 12, 2012
High-throughput sequencing for detection of subpopulations of bacteria not previously associated with artisanal cheesesLisa Quigley, Orla O'Sullivan, Tom P Beresford, et al.
International Journal of Food Microbiology|August 27, 2011
Molecular approaches to analysing the microbial composition of raw milk and raw milk cheeseLisa Quigley, Orla O'Sullivan, Tom P Beresford, et al.
FEMS Microbiology Reviews|July 2, 2013
The complex microbiota of raw milkLisa Quigley, Orla O'Sullivan, Catherine Stanton, et al.
Microbial Biotechnology|January 25, 2011
Studies with bioengineered Nisin peptides highlight the broad-spectrum potency of Nisin VDes Field, Lisa Quigley, Paula M O'Connor, et al.
Journal of Dairy Science|June 11, 2013
The microbial content of raw and pasteurized cow milk as determined by molecular approachesLisa Quigley, Robert McCarthy, Orla O'Sullivan, et al.
Applied and Environmental Microbiology|October 8, 2013
Sequence-based analysis of the intestinal Microbiota of sows and their offspring fed genetically modified maize expressing a truncated form of Bacillus thuringiensis Cry1Ab protein (Bt Maize)Stefan G Buzoianu, Maria C Walsh, Mary C Rea, et al.
Frontiers in Microbiology|March 8, 2019
<i>Lactobacillus gasseri</i> APC 678 Reduces Shedding of the Pathogen <i>Clostridium difficile</i> in a Murine ModelLisa Quigley, Mairéad Coakley, Debebe Alemayehu, et al.
Msystems|November 9, 2016
<i>Thermus</i> and the Pink Discoloration Defect in CheeseLisa Quigley, Daniel J O'Sullivan, David Daly, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Applied and Environmental Microbiology|June 12, 2012
High-throughput sequencing for detection of subpopulations of bacteria not previously associated with artisanal cheesesLisa Quigley, Orla O'Sullivan, Tom P Beresford, et al.
International Journal of Food Microbiology|August 27, 2011
Molecular approaches to analysing the microbial composition of raw milk and raw milk cheeseLisa Quigley, Orla O'Sullivan, Tom P Beresford, et al.
FEMS Microbiology Reviews|July 2, 2013
The complex microbiota of raw milkLisa Quigley, Orla O'Sullivan, Catherine Stanton, et al.
Microbial Biotechnology|January 25, 2011
Studies with bioengineered Nisin peptides highlight the broad-spectrum potency of Nisin VDes Field, Lisa Quigley, Paula M O'Connor, et al.
Journal of Dairy Science|June 11, 2013
The microbial content of raw and pasteurized cow milk as determined by molecular approachesLisa Quigley, Robert McCarthy, Orla O'Sullivan, et al.
Applied and Environmental Microbiology|October 8, 2013
Sequence-based analysis of the intestinal Microbiota of sows and their offspring fed genetically modified maize expressing a truncated form of Bacillus thuringiensis Cry1Ab protein (Bt Maize)Stefan G Buzoianu, Maria C Walsh, Mary C Rea, et al.
Frontiers in Microbiology|March 8, 2019
<i>Lactobacillus gasseri</i> APC 678 Reduces Shedding of the Pathogen <i>Clostridium difficile</i> in a Murine ModelLisa Quigley, Mairéad Coakley, Debebe Alemayehu, et al.
Msystems|November 9, 2016
<i>Thermus</i> and the Pink Discoloration Defect in CheeseLisa Quigley, Daniel J O'Sullivan, David Daly, et al.
Pageof 1