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American Journal of Public Health|December 8, 2021
Portion Sizes of Ultra-Processed Foods in the United States, 2002 to 2021Lisa R Young, Marion NestleJournal of Public Health Policy|June 23, 2007
Portion sizes and obesity: responses of fast-food companiesLisa R Young, Marion NestleJournal of the American Dietetic Association|February 18, 2003
Expanding portion sizes in the US marketplace: implications for nutrition counselingLisa R Young, Marion NestleAmerican Journal of Public Health|January 31, 2002
The contribution of expanding portion sizes to the US obesity epidemicLisa R Young, Marion NestleAmerican Journal of Public Health|November 7, 2019
The Supplemental Nutrition Assistance Program (SNAP): History, Politics, and Public Health ImplicationsMarion NestleAdvances in Nutrition (Bethesda, Md.)|April 17, 2018
Perspective: Challenges and Controversial Issues in the Dietary Guidelines for Americans, 1980-2015Marion NestleMutation Research|June 6, 2003
Pitfalls of enzyme-based molecular anticancer dietary manipulations: food for thoughtMoreno Paolini, Marion NestleJournal of Public Health Policy|October 30, 2015
The food industry and conflicts of interest in nutrition research: A Latin American perspectiveJoaquin Barnoya, Marion NestleJournal of Public Health Policy|February 17, 2017
The food industry and conflicts of interest in nutrition research: A Latin American perspectiveJoaquin Barnoya, Marion NestlePageof 14