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Lisa Solieri

Showing results (1-10 of 51) with videos related to

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Trends in Microbiology|September 14, 2010
Mitochondrial inheritance in budding yeasts: towards an integrated understandingLisa Solieri
Applied and Environmental Microbiology|October 12, 2010
Development of a sequence-characterized amplified region marker-targeted quantitative PCR assay for strain-specific detection of Oenococcus oeni during wine malolactic fermentationLisa Solieri, Paolo Giudici
Yeast (Chichester, England)|March 17, 2007
A new putative Zygosaccharomyces yeast species isolated from traditional balsamic vinegarLisa Solieri, Stefano Cassanelli, Paolo Giudici
Systematic and Applied Microbiology|May 26, 2012
Inventory of non starter lactic acid bacteria from ripened Parmigiano Reggiano cheese as assessed by a culture dependent multiphasic approachLisa Solieri, Aldo Bianchi, Paolo Giudici
Applied Microbiology and Biotechnology|December 10, 2016
Exploration of genetic and phenotypic diversity within Saccharomyces uvarum for driving strain improvement in winemakingAlexandra Verspohl, Lisa Solieri, Paolo Giudici
FEMS Microbiology Letters|December 12, 2017
Mating-type switching in CBS 732T derived subcultures unveils potential genetic and phenotypic novelties in haploid Zygosaccharomyces rouxiiMelissa Bizzarri, Stefano Cassanelli, Lisa Solieri
FEMS Yeast Research|February 19, 2014
Quantitative phenotypic analysis of multistress response in Zygosaccharomyces rouxii complexLisa Solieri, Tikam C Dakal, Silvio Bicciato
Food Microbiology|July 19, 2015
Impact of non-starter lactobacilli on release of peptides with angiotensin-converting enzyme inhibitory and antioxidant activities during bovine milk fermentationLisa Solieri, Giuseppina Sefora Rutella, Davide Tagliazucchi
Food Microbiology|August 25, 2016
Survival and bioactivities of selected probiotic lactobacilli in yogurt fermentation and cold storage: New insights for developing a bi-functional dairy foodGiuseppina Sefora Rutella, Davide Tagliazucchi, Lisa Solieri
Food Microbiology|February 7, 2018
Evaluation of fingerprinting techniques to assess genotype variation among Zygosaccharomyces strainsTikam Chand Dakal, Lisa Solieri, Paolo Giudici
Pageof 6

Showing results (1-10 of 51) with videos related to

Sort By:
Pageof 6
Trends in Microbiology|September 14, 2010
Mitochondrial inheritance in budding yeasts: towards an integrated understandingLisa Solieri
Applied and Environmental Microbiology|October 12, 2010
Development of a sequence-characterized amplified region marker-targeted quantitative PCR assay for strain-specific detection of Oenococcus oeni during wine malolactic fermentationLisa Solieri, Paolo Giudici
Yeast (Chichester, England)|March 17, 2007
A new putative Zygosaccharomyces yeast species isolated from traditional balsamic vinegarLisa Solieri, Stefano Cassanelli, Paolo Giudici
Systematic and Applied Microbiology|May 26, 2012
Inventory of non starter lactic acid bacteria from ripened Parmigiano Reggiano cheese as assessed by a culture dependent multiphasic approachLisa Solieri, Aldo Bianchi, Paolo Giudici
Applied Microbiology and Biotechnology|December 10, 2016
Exploration of genetic and phenotypic diversity within Saccharomyces uvarum for driving strain improvement in winemakingAlexandra Verspohl, Lisa Solieri, Paolo Giudici
FEMS Microbiology Letters|December 12, 2017
Mating-type switching in CBS 732T derived subcultures unveils potential genetic and phenotypic novelties in haploid Zygosaccharomyces rouxiiMelissa Bizzarri, Stefano Cassanelli, Lisa Solieri
FEMS Yeast Research|February 19, 2014
Quantitative phenotypic analysis of multistress response in Zygosaccharomyces rouxii complexLisa Solieri, Tikam C Dakal, Silvio Bicciato
Food Microbiology|July 19, 2015
Impact of non-starter lactobacilli on release of peptides with angiotensin-converting enzyme inhibitory and antioxidant activities during bovine milk fermentationLisa Solieri, Giuseppina Sefora Rutella, Davide Tagliazucchi
Food Microbiology|August 25, 2016
Survival and bioactivities of selected probiotic lactobacilli in yogurt fermentation and cold storage: New insights for developing a bi-functional dairy foodGiuseppina Sefora Rutella, Davide Tagliazucchi, Lisa Solieri
Food Microbiology|February 7, 2018
Evaluation of fingerprinting techniques to assess genotype variation among Zygosaccharomyces strainsTikam Chand Dakal, Lisa Solieri, Paolo Giudici
Pageof 6