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Lisa Solieri

Showing results (41-50 of 51) with videos related to

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Frontiers in Genetics|March 19, 2019
Interplay of Chimeric Mating-Type Loci Impairs Fertility Rescue and Accounts for Intra-Strain Variability in <i>Zygosaccharomyces rouxii</i> Interspecies Hybrid ATCC42981Melissa Bizzarri, Stefano Cassanelli, Laura Bartolini, et al.
Scientific Reports|October 15, 2022
Insights on the bacterial composition of Parmigiano Reggiano Natural Whey Starter by a culture-dependent and 16S rRNA metabarcoding portraitLaura Sola, Emanuele Quadu, Elena Bortolazzo, et al.
Food Microbiology|September 1, 2025
Development of a new prototypal natural whey starter production system to study biodiversity and technological features fluctuations during back-slopping practice used in Parmigiano Reggiano PDO cheese production: penicillin G as a case studyMarianna Cristofolini, Maria Anna Ronsivalle, Davide Manicardi, et al.
FEMS Yeast Research|November 18, 2021
Insights on life cycle and cell identity regulatory circuits for unlocking genetic improvement in Zygosaccharomyces and Kluyveromyces yeastsLisa Solieri, Stefano Cassanelli, Franziska Huff, et al.
Antibiotics (Basel, Switzerland)|February 27, 2026
Dietary Pistachio Skin Effects on Antibiotic-Free Lamb: Virulence Traits, Antimicrobial Resistance, and Clonal Relatedness in Commensal <i>Escherichia coli</i> StrainsNunziatina Russo, Georgiana Bosco, Lisa Solieri, et al.
Applied and Environmental Microbiology|February 16, 2022
Metabolomic and Transcriptional Profiling of Oleuropein Bioconversion into Hydroxytyrosol during Table Olive Fermentation by <i>Lactiplantibacillus plantarum</i>Amanda Vaccalluzzo, Lisa Solieri, Davide Tagliazucchi, et al.
Microorganisms|April 3, 2021
Hybridization of <i>Saccharomyces cerevisiae</i> Sourdough Strains with Cryotolerant <i>Saccharomyces bayanus</i> NBRC1948 as a Strategy to Increase Diversity of Strains Available for Lager Beer FermentationMartina Catallo, Fabrizio Iattici, Cinzia L Randazzo, et al.
Biomolecules|January 25, 2025
Genome Mining and Characterization of Two Novel <i>Lacticaseibacillus rhamnosus</i> Probiotic Candidates with Bile Salt Hydrolase ActivityGianluigi Agolino, Marianna Cristofolini, Amanda Vaccalluzzo, et al.
Probiotics and Antimicrobial Proteins|November 19, 2025
Bile Salt Hydrolase Activity in the Food-Derived Strain Levilactobacillus brevis M3R3: Genomic and Functional CharacterizationGianluigi Agolino, Marianna Cristofolini, Maria Anna Ronsivalle, et al.
Nutrients|October 16, 2025
Gastrointestinal Survivability of a BSH-Positive <i>Lacticaseibacillus rhamnosus</i> VB4 Strain and Its Effect on Bile Acid Deconjugation in a Dynamic In Vitro Gut ModelAmanda Vaccalluzzo, Gianluigi Agolino, Alessandra Pino, et al.
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Showing results (41-50 of 51) with videos related to

Sort By:
Pageof 6
Frontiers in Genetics|March 19, 2019
Interplay of Chimeric Mating-Type Loci Impairs Fertility Rescue and Accounts for Intra-Strain Variability in <i>Zygosaccharomyces rouxii</i> Interspecies Hybrid ATCC42981Melissa Bizzarri, Stefano Cassanelli, Laura Bartolini, et al.
Scientific Reports|October 15, 2022
Insights on the bacterial composition of Parmigiano Reggiano Natural Whey Starter by a culture-dependent and 16S rRNA metabarcoding portraitLaura Sola, Emanuele Quadu, Elena Bortolazzo, et al.
Food Microbiology|September 1, 2025
Development of a new prototypal natural whey starter production system to study biodiversity and technological features fluctuations during back-slopping practice used in Parmigiano Reggiano PDO cheese production: penicillin G as a case studyMarianna Cristofolini, Maria Anna Ronsivalle, Davide Manicardi, et al.
FEMS Yeast Research|November 18, 2021
Insights on life cycle and cell identity regulatory circuits for unlocking genetic improvement in Zygosaccharomyces and Kluyveromyces yeastsLisa Solieri, Stefano Cassanelli, Franziska Huff, et al.
Antibiotics (Basel, Switzerland)|February 27, 2026
Dietary Pistachio Skin Effects on Antibiotic-Free Lamb: Virulence Traits, Antimicrobial Resistance, and Clonal Relatedness in Commensal <i>Escherichia coli</i> StrainsNunziatina Russo, Georgiana Bosco, Lisa Solieri, et al.
Applied and Environmental Microbiology|February 16, 2022
Metabolomic and Transcriptional Profiling of Oleuropein Bioconversion into Hydroxytyrosol during Table Olive Fermentation by <i>Lactiplantibacillus plantarum</i>Amanda Vaccalluzzo, Lisa Solieri, Davide Tagliazucchi, et al.
Microorganisms|April 3, 2021
Hybridization of <i>Saccharomyces cerevisiae</i> Sourdough Strains with Cryotolerant <i>Saccharomyces bayanus</i> NBRC1948 as a Strategy to Increase Diversity of Strains Available for Lager Beer FermentationMartina Catallo, Fabrizio Iattici, Cinzia L Randazzo, et al.
Biomolecules|January 25, 2025
Genome Mining and Characterization of Two Novel <i>Lacticaseibacillus rhamnosus</i> Probiotic Candidates with Bile Salt Hydrolase ActivityGianluigi Agolino, Marianna Cristofolini, Amanda Vaccalluzzo, et al.
Probiotics and Antimicrobial Proteins|November 19, 2025
Bile Salt Hydrolase Activity in the Food-Derived Strain Levilactobacillus brevis M3R3: Genomic and Functional CharacterizationGianluigi Agolino, Marianna Cristofolini, Maria Anna Ronsivalle, et al.
Nutrients|October 16, 2025
Gastrointestinal Survivability of a BSH-Positive <i>Lacticaseibacillus rhamnosus</i> VB4 Strain and Its Effect on Bile Acid Deconjugation in a Dynamic In Vitro Gut ModelAmanda Vaccalluzzo, Gianluigi Agolino, Alessandra Pino, et al.
Pageof 6