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Food Science & Nutrition
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January 21, 2016
Sodium intake status in United States and potential reduction modeling: an NHANES 2007-2010 analysis
Sanjiv Agarwal, Victor L Fulgoni, Lisa Spence, et al.
Nutrition Journal
|
December 20, 2014
Sodium intake in US ethnic subgroups and potential impact of a new sodium reduction technology: NHANES Dietary Modeling
Victor L Fulgoni, Sanjiv Agarwal, Lisa Spence, et al.
Food & Function
|
December 15, 2023
Gastrointestinal tolerance of D-allulose in children: an acute, randomised, double-blind, placebo-controlled, cross-over study
Davide Risso, Gillian DunnGalvin, Sameer Saxena, et al.
Journal of the American College of Nutrition
|
March 21, 2017
New Frontiers in Fibers: Innovative and Emerging Research on the Gut Microbiome and Bone Health
Taylor C Wallace, Massimo Marzorati, Lisa Spence, et al.
Journal of the American College of Nutrition
|
July 19, 2021
Response to Commentary
Kirstie Canene-Adams, Lisa Spence, Lore W Kolberg, et al.
Journal of the American College of Nutrition
|
July 31, 2020
A Randomized, Double-Blind, Crossover Study to Determine the Available Energy from Soluble Fiber
Kirstie Canene-Adams, Lisa Spence, Lore W Kolberg, et al.
Journal of Food Science
|
May 4, 2011
Measuring acceptance of milk and milk substitutes among younger and older children
Orsolya M Palacios, Joseph Badran, Lisa Spence, et al.
Contemporary Clinical Trials
|
May 14, 2025
Effect of Mediterranean and Western diets on fatigue in patients with autoimmune hepatitis: Protocol for a randomized crossover diet intervention trial
Craig Lammert, Siri Vuppalanchi, Kelsey Green, et al.
American Journal of Physiology. Regulatory, Integrative and Comparative Physiology
|
June 16, 2026
Hydrating with a higher-fructose sport drink does not worsen acute kidney injury risk during simulated work-related heat stress
Erica Tourula, Molly E Heikkinen, Amanda Regester, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 9) with videos related to
Sort By:
Page
of 1
Food Science & Nutrition
|
January 21, 2016
Sodium intake status in United States and potential reduction modeling: an NHANES 2007-2010 analysis
Sanjiv Agarwal, Victor L Fulgoni, Lisa Spence, et al.
Nutrition Journal
|
December 20, 2014
Sodium intake in US ethnic subgroups and potential impact of a new sodium reduction technology: NHANES Dietary Modeling
Victor L Fulgoni, Sanjiv Agarwal, Lisa Spence, et al.
Food & Function
|
December 15, 2023
Gastrointestinal tolerance of D-allulose in children: an acute, randomised, double-blind, placebo-controlled, cross-over study
Davide Risso, Gillian DunnGalvin, Sameer Saxena, et al.
Journal of the American College of Nutrition
|
March 21, 2017
New Frontiers in Fibers: Innovative and Emerging Research on the Gut Microbiome and Bone Health
Taylor C Wallace, Massimo Marzorati, Lisa Spence, et al.
Journal of the American College of Nutrition
|
July 19, 2021
Response to Commentary
Kirstie Canene-Adams, Lisa Spence, Lore W Kolberg, et al.
Journal of the American College of Nutrition
|
July 31, 2020
A Randomized, Double-Blind, Crossover Study to Determine the Available Energy from Soluble Fiber
Kirstie Canene-Adams, Lisa Spence, Lore W Kolberg, et al.
Journal of Food Science
|
May 4, 2011
Measuring acceptance of milk and milk substitutes among younger and older children
Orsolya M Palacios, Joseph Badran, Lisa Spence, et al.
Contemporary Clinical Trials
|
May 14, 2025
Effect of Mediterranean and Western diets on fatigue in patients with autoimmune hepatitis: Protocol for a randomized crossover diet intervention trial
Craig Lammert, Siri Vuppalanchi, Kelsey Green, et al.
American Journal of Physiology. Regulatory, Integrative and Comparative Physiology
|
June 16, 2026
Hydrating with a higher-fructose sport drink does not worsen acute kidney injury risk during simulated work-related heat stress
Erica Tourula, Molly E Heikkinen, Amanda Regester, et al.
Page
of 1