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Clinical Nutrition ESPEN|December 3, 2021
Comparison between handheld ultrasound and regional and whole-body dual energy x-ray absorptiometry (DXA) for body fat assessmentSandra L Gomez-Perez, Yanyu Zhang, Marina Mourtzakis, et al.
Environment International|June 20, 2024
Diverse mechanisms by which chemical pollutant exposure alters gut microbiota metabolism and inflammationMenna Teffera, Alex C Veith, Sean Ronnekleiv-Kelly, et al.
Journal of Midwifery & Women'S Health|November 12, 2024
Perinatal Care Provider Perspectives on Integrating Clinical Research Into the Clinical InfrastructureYanqiao Li, Kylea L Liese, Lacey Pezley, et al.
The American Journal of Clinical Nutrition|January 31, 2019
Associations of the Mediterranean diet with cognitive and neuroimaging phenotypes of dementia in healthy older adultsAimee J Karstens, Lisa Tussing-Humphreys, Liang Zhan, et al.
Translational Behavioral Medicine|May 23, 2020
Society of Behavioral Medicine Update: retain support for the National Colorectal Cancer Roundtable's call to action to reach 80% colorectal cancer screeningLisa Tussing-Humphreys, Joanna Buscemi, Jacqueline M Kanoon, et al.
Contemporary Clinical Trials|June 11, 2017
Building research in diet and cognition: The BRIDGE randomized controlled trialLisa Tussing-Humphreys, Melissa Lamar, James A Blumenthal, et al.
Scandinavian Journal of Work, Environment & Health|May 26, 2020
Shift work relationships with same- and subsequent-day empty calorie food and beverage consumptionTing-Ti Lin, Chang Park, Mary C Kapella, et al.
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