Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Lisa Vallone

Showing results (1-10 of 13) with videos related to

Pageof 2
Sort By:
Italian Journal of Food Safety|June 6, 2014
Evaluation of Antifungal Effect of Gaseous Ozone in a Meat Processing PlantLisa Vallone, Simone Stella
Italian Journal of Food Safety|November 17, 2025
Mycotoxins in European Union Regulations (2023-2025)Sara Vitalini, Marcello Iriti, Lisa Vallone
Italian Journal of Food Safety|September 11, 2014
Secondary Metabolites from <i>Penicillium roqueforti</i>, A Starter for the Production of Gorgonzola CheeseLisa Vallone, Alberto Giardini, Gabriella Soncini
Italian Journal of Food Safety|April 28, 2021
Inhibitory activity of stilbenes against filamentous fungiLuce Mattio, Giorgia Catinella, Marcello Iriti, et al.
Italian Journal of Food Safety|January 2, 2023
Atmosferic pressure non-thermal plasma: Preliminary investigationAlessandro Galassi, Luca Ferrucci, Marco Costanzi, et al.
Italian Journal of Food Safety|September 11, 2020
<i>Thymus vulgaris</i> L. as a possible effective substitute for nitrates in meat productsSerena Salvaneschi, Marcello Iriti, Sara Vitalini, et al.
Journal of Veterinary Diagnostic Investigation : Official Publication of the American Association of Veterinary Laboratory Diagnosticians, Inc|December 18, 2025
Intestinal mucormycosis in a captive tigerAndrea Cappelleri, Valeria Grieco, Lisa Vallone, et al.
Annali Di Igiene : Medicina Preventiva E Di Comunita|July 9, 2015
Regulations relating to mycotoxins in almonds in European contextGiusy Diella, Osvalda De Giglio, Lisa Vallone, et al.
Natural Product Research|September 22, 2022
Ginger and parsley essential oils: chemical composition, antimicrobial activity, and evaluation of their application in cheese preservationSara Vitalini, Luca Nalbone, Cristian Bernardi, et al.
Molecules (Basel, Switzerland)|June 28, 2016
Chemical Profile, Antioxidant and Antibacterial Activities of Achillea moschata Wulfen, an Endemic Species from the AlpsSara Vitalini, Moira Madeo, Aldo Tava, et al.
Pageof 2

Showing results (1-10 of 13) with videos related to

Sort By:
Pageof 2
Italian Journal of Food Safety|June 6, 2014
Evaluation of Antifungal Effect of Gaseous Ozone in a Meat Processing PlantLisa Vallone, Simone Stella
Italian Journal of Food Safety|November 17, 2025
Mycotoxins in European Union Regulations (2023-2025)Sara Vitalini, Marcello Iriti, Lisa Vallone
Italian Journal of Food Safety|September 11, 2014
Secondary Metabolites from <i>Penicillium roqueforti</i>, A Starter for the Production of Gorgonzola CheeseLisa Vallone, Alberto Giardini, Gabriella Soncini
Italian Journal of Food Safety|April 28, 2021
Inhibitory activity of stilbenes against filamentous fungiLuce Mattio, Giorgia Catinella, Marcello Iriti, et al.
Italian Journal of Food Safety|January 2, 2023
Atmosferic pressure non-thermal plasma: Preliminary investigationAlessandro Galassi, Luca Ferrucci, Marco Costanzi, et al.
Italian Journal of Food Safety|September 11, 2020
<i>Thymus vulgaris</i> L. as a possible effective substitute for nitrates in meat productsSerena Salvaneschi, Marcello Iriti, Sara Vitalini, et al.
Journal of Veterinary Diagnostic Investigation : Official Publication of the American Association of Veterinary Laboratory Diagnosticians, Inc|December 18, 2025
Intestinal mucormycosis in a captive tigerAndrea Cappelleri, Valeria Grieco, Lisa Vallone, et al.
Annali Di Igiene : Medicina Preventiva E Di Comunita|July 9, 2015
Regulations relating to mycotoxins in almonds in European contextGiusy Diella, Osvalda De Giglio, Lisa Vallone, et al.
Natural Product Research|September 22, 2022
Ginger and parsley essential oils: chemical composition, antimicrobial activity, and evaluation of their application in cheese preservationSara Vitalini, Luca Nalbone, Cristian Bernardi, et al.
Molecules (Basel, Switzerland)|June 28, 2016
Chemical Profile, Antioxidant and Antibacterial Activities of Achillea moschata Wulfen, an Endemic Species from the AlpsSara Vitalini, Moira Madeo, Aldo Tava, et al.
Pageof 2