Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Lisa Vallone

Showing results (11-20 of 13) with videos related to

Pageof 2
Sort By:
You have reached the last page of results.This site can display upto 13 results.
Plos One|August 4, 2017
A survey of the mycobiota associated with larvae of the black soldier fly (Hermetia illucens) reared for feed productionIlaria Varotto Boccazzi, Matteo Ottoboni, Elena Martin, et al.
Food Research International (Ottawa, Ont.)|March 28, 2018
Functional characterization of Lactobacillus plantarum ITEM 17215: A potential biocontrol agent of fungi with plant growth promoting traits, able to enhance the nutritional value of cereal productsMattia Quattrini, Cristian Bernardi, Milda Stuknytė, et al.
Foods (Basel, Switzerland)|January 21, 2023
Screening of Different Essential Oils Based on Their Physicochemical and Microbiological Properties to Preserve Red Fruits and Improve Their Shelf LifeZiba Najmi, Alessandro Calogero Scalia, Elvira De Giglio, et al.
Pageof 2

Showing results (11-20 of 13) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 13 results.
Plos One|August 4, 2017
A survey of the mycobiota associated with larvae of the black soldier fly (Hermetia illucens) reared for feed productionIlaria Varotto Boccazzi, Matteo Ottoboni, Elena Martin, et al.
Food Research International (Ottawa, Ont.)|March 28, 2018
Functional characterization of Lactobacillus plantarum ITEM 17215: A potential biocontrol agent of fungi with plant growth promoting traits, able to enhance the nutritional value of cereal productsMattia Quattrini, Cristian Bernardi, Milda Stuknytė, et al.
Foods (Basel, Switzerland)|January 21, 2023
Screening of Different Essential Oils Based on Their Physicochemical and Microbiological Properties to Preserve Red Fruits and Improve Their Shelf LifeZiba Najmi, Alessandro Calogero Scalia, Elvira De Giglio, et al.
Pageof 2