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Lisa Van Dyck

Showing results (1-10 of 12) with videos related to

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Lancet (London, England)|November 13, 2017
Nutrition in the ICU: sometimes route does matterLisa Van Dyck, Michael P Casaer
Current Opinion in Critical Care|May 21, 2019
Intermittent or continuous feeding: any difference during the first week?Lisa Van Dyck, Michaël P Casaer
Nutrition in Clinical Practice : Official Publication of the American Society for Parenteral and Enteral Nutrition|April 18, 2018
Autophagy and Its Implications Against Early Full Nutrition Support in Critical IllnessLisa Van Dyck, Michaël P Casaer, Jan Gunst
BMC Gastroenterology|January 26, 2022
Gastric ultrasound for feeding intolerance in the ICU: close but not quite rightLynn Vernieuwe, An Wallyn, Lisa Van Dyck, et al.
Regional Anesthesia and Pain Medicine|April 20, 2021
Spinal anesthesia in a patient on monoclonal antibody treatment: a poisoned chalice? A case reportAnneleen Herijgers, Lisa Van Dyck, Ilse Leroy, et al.
The Journal of Clinical Endocrinology and Metabolism|July 31, 2019
The GH Axis in Relation to Accepting an Early Macronutrient Deficit and Outcome of Critically Ill PatientsLisa Van Dyck, Inge Derese, Sarah Vander Perre, et al.
Journal of Cachexia, Sarcopenia and Muscle|March 11, 2022
DNA methylation alterations in muscle of critically ill patientsLisa Van Dyck, Fabian Güiza, Inge Derese, et al.
Critical Care (London, England)|September 15, 2020
The clinical potential of GDF15 as a "ready-to-feed indicator" for critically ill adultsLisa Van Dyck, Jan Gunst, Michaël P Casaer, et al.
Critical Care (London, England)|May 26, 2020
Towards a fasting-mimicking diet for critically ill patients: the pilot randomized crossover ICU-FM-1 studyLisa Van Dyck, Ilse Vanhorebeek, Alexander Wilmer, et al.
The Journal of Clinical Endocrinology and Metabolism|July 26, 2014
Impact of duration of critical illness on the adrenal glands of human intensive care patientsEva Boonen, Lies Langouche, Thomas Janssens, et al.
Pageof 2

Showing results (1-10 of 12) with videos related to

Sort By:
Pageof 2
Lancet (London, England)|November 13, 2017
Nutrition in the ICU: sometimes route does matterLisa Van Dyck, Michael P Casaer
Current Opinion in Critical Care|May 21, 2019
Intermittent or continuous feeding: any difference during the first week?Lisa Van Dyck, Michaël P Casaer
Nutrition in Clinical Practice : Official Publication of the American Society for Parenteral and Enteral Nutrition|April 18, 2018
Autophagy and Its Implications Against Early Full Nutrition Support in Critical IllnessLisa Van Dyck, Michaël P Casaer, Jan Gunst
BMC Gastroenterology|January 26, 2022
Gastric ultrasound for feeding intolerance in the ICU: close but not quite rightLynn Vernieuwe, An Wallyn, Lisa Van Dyck, et al.
Regional Anesthesia and Pain Medicine|April 20, 2021
Spinal anesthesia in a patient on monoclonal antibody treatment: a poisoned chalice? A case reportAnneleen Herijgers, Lisa Van Dyck, Ilse Leroy, et al.
The Journal of Clinical Endocrinology and Metabolism|July 31, 2019
The GH Axis in Relation to Accepting an Early Macronutrient Deficit and Outcome of Critically Ill PatientsLisa Van Dyck, Inge Derese, Sarah Vander Perre, et al.
Journal of Cachexia, Sarcopenia and Muscle|March 11, 2022
DNA methylation alterations in muscle of critically ill patientsLisa Van Dyck, Fabian Güiza, Inge Derese, et al.
Critical Care (London, England)|September 15, 2020
The clinical potential of GDF15 as a "ready-to-feed indicator" for critically ill adultsLisa Van Dyck, Jan Gunst, Michaël P Casaer, et al.
Critical Care (London, England)|May 26, 2020
Towards a fasting-mimicking diet for critically ill patients: the pilot randomized crossover ICU-FM-1 studyLisa Van Dyck, Ilse Vanhorebeek, Alexander Wilmer, et al.
The Journal of Clinical Endocrinology and Metabolism|July 26, 2014
Impact of duration of critical illness on the adrenal glands of human intensive care patientsEva Boonen, Lies Langouche, Thomas Janssens, et al.
Pageof 2