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Journal of Public Health Management and Practice : JPHMP
|
March 27, 2014
Building a sustainable Academic Health Department: the South Carolina model
Lillian Upton Smith, Lisa Waddell, Joseph Kyle, et al.
Ticks and Tick-Borne Diseases
|
February 2, 2021
Tick exposures and alpha-gal syndrome: A systematic review of the evidence
Ian Young, Chatura Prematunge, Kusala Pussegoda, et al.
Canada Communicable Disease Report = Releve Des Maladies Transmissibles Au Canada
|
November 11, 2024
Perspectives on blastomycosis in Canada in the face of climate change
Amole Khadilkar, Lisa Waddell, Emily S Acheson, et al.
Foodborne Pathogens and Disease
|
May 17, 2011
The effect of hazard analysis critical control point programs on microbial contamination of carcasses in abattoirs: a systematic review of published data
Barbara Wilhelm, Andrijana Rajić, Judy D Greig, et al.
Journal of Food Protection
|
November 29, 2015
Application of a Rapid Knowledge Synthesis and Transfer Approach To Assess the Microbial Safety of Low-Moisture Foods
Ian Young, Lisa Waddell, Sarah Cahill, et al.
Canada Communicable Disease Report = Releve Des Maladies Transmissibles Au Canada
|
August 23, 2021
Epidemiologic and clinical characteristics of multisystem inflammatory syndrome in adults: a rapid review
Nicole Atchessi, Rojiemiahd Edjoc, Megan Striha, et al.
Plos One
|
February 28, 2019
A systematic review of individual and community mitigation measures for prevention and control of chikungunya virus
Catherine Hierlihy, Lisa Waddell, Ian Young, et al.
Tropical Medicine and Health
|
September 8, 2017
Risk perceptions, attitudes, and knowledge of chikungunya among the public and health professionals: a systematic review
Tricia Corrin, Lisa Waddell, Judy Greig, et al.
Foodborne Pathogens and Disease
|
July 19, 2017
Explaining Consumer Safe Food Handling Through Behavior-Change Theories: A Systematic Review
Ian Young, Danielle Reimer, Judy Greig, et al.
Preventive Veterinary Medicine
|
February 16, 2015
A scoping review of the evidence for public health risks of three emerging potentially zoonotic viruses: hepatitis E virus, norovirus, and rotavirus
Barbara Wilhelm, Lisa Waddell, Judy Greig, et al.
Page
of 6
Search research articles
Search
Showing results (21-30 of 58) with videos related to
Sort By:
Page
of 6
Journal of Public Health Management and Practice : JPHMP
|
March 27, 2014
Building a sustainable Academic Health Department: the South Carolina model
Lillian Upton Smith, Lisa Waddell, Joseph Kyle, et al.
Ticks and Tick-Borne Diseases
|
February 2, 2021
Tick exposures and alpha-gal syndrome: A systematic review of the evidence
Ian Young, Chatura Prematunge, Kusala Pussegoda, et al.
Canada Communicable Disease Report = Releve Des Maladies Transmissibles Au Canada
|
November 11, 2024
Perspectives on blastomycosis in Canada in the face of climate change
Amole Khadilkar, Lisa Waddell, Emily S Acheson, et al.
Foodborne Pathogens and Disease
|
May 17, 2011
The effect of hazard analysis critical control point programs on microbial contamination of carcasses in abattoirs: a systematic review of published data
Barbara Wilhelm, Andrijana Rajić, Judy D Greig, et al.
Journal of Food Protection
|
November 29, 2015
Application of a Rapid Knowledge Synthesis and Transfer Approach To Assess the Microbial Safety of Low-Moisture Foods
Ian Young, Lisa Waddell, Sarah Cahill, et al.
Canada Communicable Disease Report = Releve Des Maladies Transmissibles Au Canada
|
August 23, 2021
Epidemiologic and clinical characteristics of multisystem inflammatory syndrome in adults: a rapid review
Nicole Atchessi, Rojiemiahd Edjoc, Megan Striha, et al.
Plos One
|
February 28, 2019
A systematic review of individual and community mitigation measures for prevention and control of chikungunya virus
Catherine Hierlihy, Lisa Waddell, Ian Young, et al.
Tropical Medicine and Health
|
September 8, 2017
Risk perceptions, attitudes, and knowledge of chikungunya among the public and health professionals: a systematic review
Tricia Corrin, Lisa Waddell, Judy Greig, et al.
Foodborne Pathogens and Disease
|
July 19, 2017
Explaining Consumer Safe Food Handling Through Behavior-Change Theories: A Systematic Review
Ian Young, Danielle Reimer, Judy Greig, et al.
Preventive Veterinary Medicine
|
February 16, 2015
A scoping review of the evidence for public health risks of three emerging potentially zoonotic viruses: hepatitis E virus, norovirus, and rotavirus
Barbara Wilhelm, Lisa Waddell, Judy Greig, et al.
Page
of 6