Search research articles
Contact Us
Filters
Showing results (11-20 of 88) with videos related to
Page
of 9
Sort By:
Tidsskrift for Den Norske Laegeforening : Tidsskrift for Praktisk Medicin, Ny Raekke
|
January 28, 2006
[Fish--more than just omega 3]
Lisbeth Dahl, Tormod Bjørkkjaer, Ingvild Eide Graff, et al.
Nutrients
|
July 25, 2018
New Iodine Food Composition Database and Updated Calculations of Iodine Intake among Norwegians
Monica H Carlsen, Lene F Andersen, Lisbeth Dahl, et al.
Minerva Medica
|
December 22, 2016
Iodine deficiency and nutrition in Scandinavia
Sofia Manousou, Lisbeth Dahl, Betina Heinsbaek Thuesen, et al.
Food Chemistry
|
February 12, 2026
Determination of vitamin K1 (phylloquinone) and K2 (menaquinones 4-10) in a broad range of matrices by HPLC with electrochemical reduction and fluorescence detection
Kari Elin Rød, Annbjørg Bøkevoll, Amalie Moxness Reksten, et al.
The Journal of Nutrition
|
April 13, 2021
Maternal Cod Intake during Pregnancy and Infant Development in the First Year of Life: Secondary Analyses from a Randomized Controlled Trial
Ingrid Kvestad, Mari Hysing, Marian Kjellevold, et al.
Nutrients
|
August 6, 2020
Validation and Determination of 25(OH) Vitamin D and 3-Epi25(OH)D3 in Breastmilk and Maternal- and Infant Plasma during Breastfeeding
Jennifer Gjerde, Marian Kjellevold, Lisbeth Dahl, et al.
Food & Nutrition Research
|
December 22, 2018
Sufficient iodine status among Norwegian toddlers 18 months of age - cross-sectional data from the Little in Norway study
Inger Aakre, Maria Wik Markhus, Marian Kjellevold, et al.
European Journal of Nutrition
|
August 29, 2020
Lean-seafood intake increases urinary iodine concentrations and plasma selenium levels: a randomized controlled trial with crossover design
Jannike Øyen, Eli Kristin Aadland, Bjørn Liaset, et al.
Geriatrics (Basel, Switzerland)
|
December 8, 2020
Protein Intake, Protein Mealtime Distribution and Seafood Consumption in Elderly Norwegians: Associations with Physical Function and Strength
Linda Kornstad Nygård, Lisbeth Dahl, Ingunn Mundal, et al.
Marine Drugs
|
January 30, 2021
Limited Benefit of Marine Protein Hydrolysate on Physical Function and Strength in Older Adults: A Randomized Controlled Trial
Linda Kornstad Nygård, Ingunn Mundal, Lisbeth Dahl, et al.
Page
of 9
Search research articles
Search
Showing results (11-20 of 88) with videos related to
Sort By:
Page
of 9
Tidsskrift for Den Norske Laegeforening : Tidsskrift for Praktisk Medicin, Ny Raekke
|
January 28, 2006
[Fish--more than just omega 3]
Lisbeth Dahl, Tormod Bjørkkjaer, Ingvild Eide Graff, et al.
Nutrients
|
July 25, 2018
New Iodine Food Composition Database and Updated Calculations of Iodine Intake among Norwegians
Monica H Carlsen, Lene F Andersen, Lisbeth Dahl, et al.
Minerva Medica
|
December 22, 2016
Iodine deficiency and nutrition in Scandinavia
Sofia Manousou, Lisbeth Dahl, Betina Heinsbaek Thuesen, et al.
Food Chemistry
|
February 12, 2026
Determination of vitamin K1 (phylloquinone) and K2 (menaquinones 4-10) in a broad range of matrices by HPLC with electrochemical reduction and fluorescence detection
Kari Elin Rød, Annbjørg Bøkevoll, Amalie Moxness Reksten, et al.
The Journal of Nutrition
|
April 13, 2021
Maternal Cod Intake during Pregnancy and Infant Development in the First Year of Life: Secondary Analyses from a Randomized Controlled Trial
Ingrid Kvestad, Mari Hysing, Marian Kjellevold, et al.
Nutrients
|
August 6, 2020
Validation and Determination of 25(OH) Vitamin D and 3-Epi25(OH)D3 in Breastmilk and Maternal- and Infant Plasma during Breastfeeding
Jennifer Gjerde, Marian Kjellevold, Lisbeth Dahl, et al.
Food & Nutrition Research
|
December 22, 2018
Sufficient iodine status among Norwegian toddlers 18 months of age - cross-sectional data from the Little in Norway study
Inger Aakre, Maria Wik Markhus, Marian Kjellevold, et al.
European Journal of Nutrition
|
August 29, 2020
Lean-seafood intake increases urinary iodine concentrations and plasma selenium levels: a randomized controlled trial with crossover design
Jannike Øyen, Eli Kristin Aadland, Bjørn Liaset, et al.
Geriatrics (Basel, Switzerland)
|
December 8, 2020
Protein Intake, Protein Mealtime Distribution and Seafood Consumption in Elderly Norwegians: Associations with Physical Function and Strength
Linda Kornstad Nygård, Lisbeth Dahl, Ingunn Mundal, et al.
Marine Drugs
|
January 30, 2021
Limited Benefit of Marine Protein Hydrolysate on Physical Function and Strength in Older Adults: A Randomized Controlled Trial
Linda Kornstad Nygård, Ingunn Mundal, Lisbeth Dahl, et al.
Page
of 9