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Lisbeth Dahl

Showing results (21-30 of 88) with videos related to

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Scandinavian Journal of Psychology|June 3, 2015
A long-term fatty fish intervention improved executive function in inpatients with antisocial traits and a history of alcohol and drug abuseAnita L Hansen, Lisbeth Dahl, Gina Olson, et al.
BMJ Open|October 10, 2018
Nutrition and physical performance in older people-effects of marine protein hydrolysates to prevent decline in physical performance: a randomised controlled trial protocolLinda Anette Kornstad Nygård, Ingunn Mundal, Lisbeth Dahl, et al.
Human Mutation|February 2, 2010
The deep intronic c.903+469T>C mutation in the MTRR gene creates an SF2/ASF binding exonic splicing enhancer, which leads to pseudoexon activation and causes the cblE type of homocystinuriaKaterina Homolova, Petra Zavadakova, Thomas Koed Doktor, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|July 22, 2018
Marine ω-3, vitamin D levels, disease outcome and periodontal status in rheumatoid arthritis outpatientsKathrin Beyer, Stein Atle Lie, Marian Kjellevold, et al.
Scandinavian Journal of Psychology|March 3, 2017
Linking vitamin D status, executive functioning and self-perceived mental health in adolescents through multivariate analysis: A randomized double-blind placebo control trialBjørn Grung, Asle M Sandvik, Kay Hjelle, et al.
Foods (Basel, Switzerland)|November 17, 2020
Iodine and Mercury Content in Raw, Boiled, Pan-Fried, and Oven-Baked Atlantic Cod (<i>Gadus morhua</i>)Lisbeth Dahl, Arne Duinker, Synnøve Næss, et al.
Molecular Therapy. Nucleic Acids|February 28, 2013
Efficient sleeping beauty DNA transposition from DNA minicirclesNynne Sharma, Yujia Cai, Rasmus O Bak, et al.
Food Additives & Contaminants. Part B, Surveillance|March 25, 2020
Mercury, lead, arsenic, and cadmium in Norwegian seafood products and consumer exposureSynnøve Næss, Inger Aakre, Anne-Katrine Lundebye, et al.
Nutrition Journal|October 31, 2019
Validation and reproducibility of a new iodine specific food frequency questionnaire for assessing iodine intake in Norwegian pregnant womenSynnøve Næss, Inger Aakre, Marian Kjellevold, et al.
Nutrients|September 30, 2020
Fatty Acid Reference Intervals in Red Blood Cells among Pregnant Women in Norway-Cross Sectional Data from the 'Little in Norway' CohortPedro Araujo, Marian Kjellevold, Ive Nerhus, et al.
Pageof 9

Showing results (21-30 of 88) with videos related to

Sort By:
Pageof 9
Scandinavian Journal of Psychology|June 3, 2015
A long-term fatty fish intervention improved executive function in inpatients with antisocial traits and a history of alcohol and drug abuseAnita L Hansen, Lisbeth Dahl, Gina Olson, et al.
BMJ Open|October 10, 2018
Nutrition and physical performance in older people-effects of marine protein hydrolysates to prevent decline in physical performance: a randomised controlled trial protocolLinda Anette Kornstad Nygård, Ingunn Mundal, Lisbeth Dahl, et al.
Human Mutation|February 2, 2010
The deep intronic c.903+469T>C mutation in the MTRR gene creates an SF2/ASF binding exonic splicing enhancer, which leads to pseudoexon activation and causes the cblE type of homocystinuriaKaterina Homolova, Petra Zavadakova, Thomas Koed Doktor, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|July 22, 2018
Marine ω-3, vitamin D levels, disease outcome and periodontal status in rheumatoid arthritis outpatientsKathrin Beyer, Stein Atle Lie, Marian Kjellevold, et al.
Scandinavian Journal of Psychology|March 3, 2017
Linking vitamin D status, executive functioning and self-perceived mental health in adolescents through multivariate analysis: A randomized double-blind placebo control trialBjørn Grung, Asle M Sandvik, Kay Hjelle, et al.
Foods (Basel, Switzerland)|November 17, 2020
Iodine and Mercury Content in Raw, Boiled, Pan-Fried, and Oven-Baked Atlantic Cod (<i>Gadus morhua</i>)Lisbeth Dahl, Arne Duinker, Synnøve Næss, et al.
Molecular Therapy. Nucleic Acids|February 28, 2013
Efficient sleeping beauty DNA transposition from DNA minicirclesNynne Sharma, Yujia Cai, Rasmus O Bak, et al.
Food Additives & Contaminants. Part B, Surveillance|March 25, 2020
Mercury, lead, arsenic, and cadmium in Norwegian seafood products and consumer exposureSynnøve Næss, Inger Aakre, Anne-Katrine Lundebye, et al.
Nutrition Journal|October 31, 2019
Validation and reproducibility of a new iodine specific food frequency questionnaire for assessing iodine intake in Norwegian pregnant womenSynnøve Næss, Inger Aakre, Marian Kjellevold, et al.
Nutrients|September 30, 2020
Fatty Acid Reference Intervals in Red Blood Cells among Pregnant Women in Norway-Cross Sectional Data from the 'Little in Norway' CohortPedro Araujo, Marian Kjellevold, Ive Nerhus, et al.
Pageof 9