Search research articles
Contact Us
Filters
Showing results (51-60 of 88) with videos related to
Page
of 9
Sort By:
Scandinavian Journal of Public Health
|
July 11, 2017
Design of the FINS-TEENS study: A randomized controlled trial assessing the impact of fatty fish on cognitive performance in adolescents
Siv Skotheim, Lisbeth Dahl, Katina Handeland, et al.
Environment International
|
May 11, 2020
Effects of seafood consumption on mercury exposure in Norwegian pregnant women: A randomized controlled trial
Synnøve Næss, Marian Kjellevold, Lisbeth Dahl, et al.
Thyroid : Official Journal of the American Thyroid Association
|
August 5, 2020
Effects of Two Weekly Servings of Cod for 16 Weeks in Pregnancy on Maternal Iodine Status and Infant Neurodevelopment: Mommy's Food, a Randomized-Controlled Trial
Maria Wik Markhus, Mari Hysing, Lisa Kolden Midtbø, et al.
The British Journal of Nutrition
|
May 10, 2022
Infant iodine status and associations with maternal iodine nutrition, breast-feeding status and thyroid function
Synnøve Næss, Inger Aakre, Tor A Strand, et al.
The Journal of Nutrition
|
July 13, 2021
Iodine Nutrition and Iodine Supplement Initiation in Association with Thyroid Function in Mildly-to-Moderately Iodine-Deficient Pregnant and Postpartum Women
Synnøve Næss, Maria W Markhus, Tor A Strand, et al.
Nutrients
|
October 23, 2021
Vitamin D Status and Physical Activity during Wintertime in Forensic Inpatients-A Randomized Clinical Trial
Anita L Hansen, Gina Ambroziak, David M Thornton, et al.
Nutrition Journal
|
October 4, 2017
Fatty fish intake and attention performance in 14-15 year old adolescents: FINS-TEENS - a randomized controlled trial
Katina Handeland, Jannike Øyen, Siv Skotheim, et al.
Environment International
|
August 2, 2025
Supervised machine learning for nutrient and contaminant profiling and benefit-risk assessment of Arctic seafood
Quang Tri Ho, Ole Jakob Nøstbakken, Monica Sanden, et al.
Food & Nutrition Research
|
March 8, 2013
Establishment of a seafood index to assess the seafood consumption in pregnant women
Maria W Markhus, Ingvild E Graff, Lisbeth Dahl, et al.
Nucleic Acids Research
|
November 26, 2013
DNA transposition by protein transduction of the piggyBac transposase from lentiviral Gag precursors
Yujia Cai, Rasmus O Bak, Louise Bechmann Krogh, et al.
Page
of 9
Search research articles
Search
Showing results (51-60 of 88) with videos related to
Sort By:
Page
of 9
Scandinavian Journal of Public Health
|
July 11, 2017
Design of the FINS-TEENS study: A randomized controlled trial assessing the impact of fatty fish on cognitive performance in adolescents
Siv Skotheim, Lisbeth Dahl, Katina Handeland, et al.
Environment International
|
May 11, 2020
Effects of seafood consumption on mercury exposure in Norwegian pregnant women: A randomized controlled trial
Synnøve Næss, Marian Kjellevold, Lisbeth Dahl, et al.
Thyroid : Official Journal of the American Thyroid Association
|
August 5, 2020
Effects of Two Weekly Servings of Cod for 16 Weeks in Pregnancy on Maternal Iodine Status and Infant Neurodevelopment: Mommy's Food, a Randomized-Controlled Trial
Maria Wik Markhus, Mari Hysing, Lisa Kolden Midtbø, et al.
The British Journal of Nutrition
|
May 10, 2022
Infant iodine status and associations with maternal iodine nutrition, breast-feeding status and thyroid function
Synnøve Næss, Inger Aakre, Tor A Strand, et al.
The Journal of Nutrition
|
July 13, 2021
Iodine Nutrition and Iodine Supplement Initiation in Association with Thyroid Function in Mildly-to-Moderately Iodine-Deficient Pregnant and Postpartum Women
Synnøve Næss, Maria W Markhus, Tor A Strand, et al.
Nutrients
|
October 23, 2021
Vitamin D Status and Physical Activity during Wintertime in Forensic Inpatients-A Randomized Clinical Trial
Anita L Hansen, Gina Ambroziak, David M Thornton, et al.
Nutrition Journal
|
October 4, 2017
Fatty fish intake and attention performance in 14-15 year old adolescents: FINS-TEENS - a randomized controlled trial
Katina Handeland, Jannike Øyen, Siv Skotheim, et al.
Environment International
|
August 2, 2025
Supervised machine learning for nutrient and contaminant profiling and benefit-risk assessment of Arctic seafood
Quang Tri Ho, Ole Jakob Nøstbakken, Monica Sanden, et al.
Food & Nutrition Research
|
March 8, 2013
Establishment of a seafood index to assess the seafood consumption in pregnant women
Maria W Markhus, Ingvild E Graff, Lisbeth Dahl, et al.
Nucleic Acids Research
|
November 26, 2013
DNA transposition by protein transduction of the piggyBac transposase from lentiviral Gag precursors
Yujia Cai, Rasmus O Bak, Louise Bechmann Krogh, et al.
Page
of 9