Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Lisbeth Dahl

Showing results (61-70 of 88) with videos related to

Pageof 9
Sort By:
Food & Nutrition Research|October 24, 2017
The effect of school meals with fatty fish on adolescents' self-reported symptoms for mental health: FINS-TEENS - a randomized controlled intervention trialSiv Skotheim, Katina Handeland, Marian Kjellevold, et al.
Nutrients|August 3, 2016
A Diet Score Assessing Norwegian Adolescents' Adherence to Dietary Recommendations-Development and Test-Retest Reproducibility of the ScoreKatina Handeland, Marian Kjellevold, Maria Wik Markhus, et al.
Food & Nutrition Research|April 23, 2021
Commercially available kelp and seaweed products - valuable iodine source or risk of excess intake?Inger Aakre, Dina Doblaug Solli, Maria Wik Markhus, et al.
BMC Nutrition|March 11, 2020
Effects of cod intake in pregnancy on iodine nutrition and infant development: study protocol for Mommy's Food - a randomized controlled trialMaria Wik Markhus, Ingrid Kvestad, Lisa Kolden Midtbø, et al.
Food Chemistry|November 3, 2021
Temporal variations in the nutrient content of Norwegian farmed Atlantic salmon (Salmo salar), 2005-2020Amalie Moxness Reksten, Quang Tri Ho, Ole Jakob Nøstbakken, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|November 19, 2019
Vitamin D status in preschool children and its relations to vitamin D sources and body mass index-Fish Intervention Studies-KIDS (FINS-KIDS)Lisa K Midtbø, Lena B Nygaard, Maria Wik Markhus, et al.
Nutrition Journal|February 25, 2018
The effects of fatty fish intake on adolescents' nutritional status and associations with attention performance: results from the FINS-TEENS randomized controlled trialKatina Handeland, Siv Skotheim, Valborg Baste, et al.
BMJ Open|January 2, 2020
Little in Norway: a prospective longitudinal community-based cohort from pregnancy to child age 18 monthsVibeke Moe, Eivor Fredriksen, Marian Kjellevold, et al.
European Journal of Nutrition|July 6, 2018
Iodine status in Norwegian preschool children and associations with dietary iodine sources: the FINS-KIDS studyIve Nerhus, Mathilde Odland, Marian Kjellevold, et al.
The Journal of Nutrition|October 20, 2023
Vitamin B12 and Folate Status in Pregnant Females and Their Infants in Norway: Secondary Analysis from the Mommy's Food StudySol Maja G Bjørkevoll, Carolien Konijnenberg, Ingrid Kvestad, et al.
Pageof 9

Showing results (61-70 of 88) with videos related to

Sort By:
Pageof 9
Food & Nutrition Research|October 24, 2017
The effect of school meals with fatty fish on adolescents' self-reported symptoms for mental health: FINS-TEENS - a randomized controlled intervention trialSiv Skotheim, Katina Handeland, Marian Kjellevold, et al.
Nutrients|August 3, 2016
A Diet Score Assessing Norwegian Adolescents' Adherence to Dietary Recommendations-Development and Test-Retest Reproducibility of the ScoreKatina Handeland, Marian Kjellevold, Maria Wik Markhus, et al.
Food & Nutrition Research|April 23, 2021
Commercially available kelp and seaweed products - valuable iodine source or risk of excess intake?Inger Aakre, Dina Doblaug Solli, Maria Wik Markhus, et al.
BMC Nutrition|March 11, 2020
Effects of cod intake in pregnancy on iodine nutrition and infant development: study protocol for Mommy's Food - a randomized controlled trialMaria Wik Markhus, Ingrid Kvestad, Lisa Kolden Midtbø, et al.
Food Chemistry|November 3, 2021
Temporal variations in the nutrient content of Norwegian farmed Atlantic salmon (Salmo salar), 2005-2020Amalie Moxness Reksten, Quang Tri Ho, Ole Jakob Nøstbakken, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|November 19, 2019
Vitamin D status in preschool children and its relations to vitamin D sources and body mass index-Fish Intervention Studies-KIDS (FINS-KIDS)Lisa K Midtbø, Lena B Nygaard, Maria Wik Markhus, et al.
Nutrition Journal|February 25, 2018
The effects of fatty fish intake on adolescents' nutritional status and associations with attention performance: results from the FINS-TEENS randomized controlled trialKatina Handeland, Siv Skotheim, Valborg Baste, et al.
BMJ Open|January 2, 2020
Little in Norway: a prospective longitudinal community-based cohort from pregnancy to child age 18 monthsVibeke Moe, Eivor Fredriksen, Marian Kjellevold, et al.
European Journal of Nutrition|July 6, 2018
Iodine status in Norwegian preschool children and associations with dietary iodine sources: the FINS-KIDS studyIve Nerhus, Mathilde Odland, Marian Kjellevold, et al.
The Journal of Nutrition|October 20, 2023
Vitamin B12 and Folate Status in Pregnant Females and Their Infants in Norway: Secondary Analysis from the Mommy's Food StudySol Maja G Bjørkevoll, Carolien Konijnenberg, Ingrid Kvestad, et al.
Pageof 9