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Lisbeth Dahl

Showing results (71-80 of 88) with videos related to

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Advances in Nutrition (Bethesda, Md.)|July 9, 2025
Association of Mild-to-Moderate Iodine Deficiency With Thyroid Function-A Systematic Review and Meta-analysisTonje Eiane Aarsland, Inger Aakre, Tonje Holte Stea, et al.
Nutrients|October 29, 2020
Vitamin D Supplementation during Winter: Effects on Stress Resilience in a Randomized Control TrialAnita L Hansen, Gina Ambroziak, David Thornton, et al.
Nutrients|September 13, 2018
Maternal Iodine Status is Associated with Offspring Language Skills in Infancy and ToddlerhoodMaria Wik Markhus, Lisbeth Dahl, Vibeke Moe, et al.
Environmental Research|April 30, 2024
Modelling seasonal and geographical n-3 polyunsaturated fatty acid contents in marine fish from the Northeast Atlantic OceanQuang Tri Ho, Lisbeth Dahl, Kjell Nedreaas, et al.
European Journal of Nutrition|January 16, 2026
Impact of habitual seaweed consumption on iodine nutrition and thyroid function: a non-randomized pre-post clinical studyInger Aakre, Elinor Chelsom Vogt, Lene S Myrmel, et al.
Food & Nutrition Research|June 2, 2018
Iodine content of six fish species, Norwegian dairy products and hen's eggIve Nerhus, Maria Wik Markhus, Bente M Nilsen, et al.
American Journal of Human Genetics|February 3, 2007
Seemingly neutral polymorphic variants may confer immunity to splicing-inactivating mutations: a synonymous SNP in exon 5 of MCAD protects from deleterious mutations in a flanking exonic splicing enhancerKarsten Bork Nielsen, Suzette Sørensen, Luca Cartegni, et al.
BMC Medicine|March 14, 2018
Fatty fish intake and cognitive function: FINS-KIDS, a randomized controlled trial in preschool childrenJannike Øyen, Ingrid Kvestad, Lisa Kolden Midtbø, et al.
Environment International|October 27, 2018
Fatty fish, hair mercury and cognitive function in Norwegian preschool children: Results from the randomized controlled trial FINS-KIDSIngrid Kvestad, Silje Vabø, Marian Kjellevold, et al.
The Journal of Nutrition|February 4, 2015
Dietary intake of saturated fat is not associated with risk of coronary events or mortality in patients with established coronary artery diseaseNathalie Genevieve Puaschitz, Elin Strand, Tone Merete Norekvål, et al.
Pageof 9

Showing results (71-80 of 88) with videos related to

Sort By:
Pageof 9
Advances in Nutrition (Bethesda, Md.)|July 9, 2025
Association of Mild-to-Moderate Iodine Deficiency With Thyroid Function-A Systematic Review and Meta-analysisTonje Eiane Aarsland, Inger Aakre, Tonje Holte Stea, et al.
Nutrients|October 29, 2020
Vitamin D Supplementation during Winter: Effects on Stress Resilience in a Randomized Control TrialAnita L Hansen, Gina Ambroziak, David Thornton, et al.
Nutrients|September 13, 2018
Maternal Iodine Status is Associated with Offspring Language Skills in Infancy and ToddlerhoodMaria Wik Markhus, Lisbeth Dahl, Vibeke Moe, et al.
Environmental Research|April 30, 2024
Modelling seasonal and geographical n-3 polyunsaturated fatty acid contents in marine fish from the Northeast Atlantic OceanQuang Tri Ho, Lisbeth Dahl, Kjell Nedreaas, et al.
European Journal of Nutrition|January 16, 2026
Impact of habitual seaweed consumption on iodine nutrition and thyroid function: a non-randomized pre-post clinical studyInger Aakre, Elinor Chelsom Vogt, Lene S Myrmel, et al.
Food & Nutrition Research|June 2, 2018
Iodine content of six fish species, Norwegian dairy products and hen's eggIve Nerhus, Maria Wik Markhus, Bente M Nilsen, et al.
American Journal of Human Genetics|February 3, 2007
Seemingly neutral polymorphic variants may confer immunity to splicing-inactivating mutations: a synonymous SNP in exon 5 of MCAD protects from deleterious mutations in a flanking exonic splicing enhancerKarsten Bork Nielsen, Suzette Sørensen, Luca Cartegni, et al.
BMC Medicine|March 14, 2018
Fatty fish intake and cognitive function: FINS-KIDS, a randomized controlled trial in preschool childrenJannike Øyen, Ingrid Kvestad, Lisa Kolden Midtbø, et al.
Environment International|October 27, 2018
Fatty fish, hair mercury and cognitive function in Norwegian preschool children: Results from the randomized controlled trial FINS-KIDSIngrid Kvestad, Silje Vabø, Marian Kjellevold, et al.
The Journal of Nutrition|February 4, 2015
Dietary intake of saturated fat is not associated with risk of coronary events or mortality in patients with established coronary artery diseaseNathalie Genevieve Puaschitz, Elin Strand, Tone Merete Norekvål, et al.
Pageof 9