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Health and Quality of Life Outcomes|March 5, 2016
Food insecurity, mental health and quality of life among people living with HIV commencing antiretroviral treatment in Ethiopia: a cross-sectional studyMarkos Tesfaye, Pernille Kaestel, Mette Frahm Olsen, et al.
Food & Function|September 27, 2018
Lacto-fermented sauerkraut improves symptoms in IBS patients independent of product pasteurisation - a pilot studyElsa Sandberg Nielsen, Eirik Garnås, Kathrine Juul Jensen, et al.
The American Journal of Clinical Nutrition|February 9, 2020
Pretreatment Prevotella-to-Bacteroides ratio and salivary amylase gene copy number as prognostic markers for dietary weight lossMads F Hjorth, Lars Christensen, Thomas M Larsen, et al.
Journal of Clinical Medicine|October 14, 2022
Physical Inactivity and Sedentarism during and after Admission with Community-Acquired Pneumonia and the Risk of Readmission and Mortality: A Prospective Cohort StudyCamilla Koch Ryrsø, Arnold Matovu Dungu, Maria Hein Hegelund, et al.
The Journal of Nutrition|June 20, 2018
Winter Cholecalciferol Supplementation at 55°N Has No Effect on Markers of Cardiometabolic Risk in Healthy Children Aged 4-8 YearsHanne Hauger, Christian Mølgaard, Charlotte Mortensen, et al.
Plos One|February 13, 2019
Serum creatinine and estimated glomerular filtration rates in HIV positive and negative adults in EthiopiaDaniel Yilma, Alemseged Abdissa, Pernille Kæstel, et al.
Journal of Clinical Medicine|November 11, 2022
Association between Barthel Index, Grip Strength, and Physical Activity Level at Admission and Prognosis in Community-Acquired Pneumonia: A Prospective Cohort StudyCamilla Koch Ryrsø, Maria Hein Hegelund, Arnold Matovu Dungu, et al.
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