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European Journal of Nutrition|October 27, 2021
Individual participant data (IPD)-level meta-analysis of randomised controlled trials to estimate the vitamin D dietary requirements in dark-skinned individuals resident at high latitudeKevin D Cashman, Mairead E Kiely, Rikke Andersen, et al.European Journal of Nutrition|June 20, 2020
Individual participant data (IPD)-level meta-analysis of randomised controlled trials with vitamin D-fortified foods to estimate Dietary Reference Values for vitamin DKevin D Cashman, Mairead E Kiely, Rikke Andersen, et al.Diabetes, Obesity & Metabolism|August 9, 2018
Men and women respond differently to rapid weight loss: Metabolic outcomes of a multi-centre intervention study after a low-energy diet in 2500 overweight, individuals with pre-diabetes (PREVIEW)Pia Christensen, Thomas Meinert Larsen, Margriet Westerterp-Plantenga, et al.Diabetes Care|May 28, 2021
Dose-Dependent Associations of Dietary Glycemic Index, Glycemic Load, and Fiber With 3-Year Weight Loss Maintenance and Glycemic Status in a High-Risk Population: A Secondary Analysis of the Diabetes Prevention Study PREVIEWRuixin Zhu, Thomas M Larsen, Mikael Fogelholm, et al.JPEN. Journal of Parenteral and Enteral Nutrition|November 23, 2018
Time to Full Enteral Feeding for Very Low-Birth-Weight Infants Varies Markedly Among Hospitals Worldwide But May Not Be Associated With Incidence of Necrotizing Enterocolitis: The NEOMUNE-NeoNutriNet Cohort StudyMarita de Waard, Yanqi Li, Yanna Zhu, et al.Diabetes, Obesity & Metabolism|October 7, 2020
The PREVIEW intervention study: Results from a 3-year randomized 2 x 2 factorial multinational trial investigating the role of protein, glycaemic index and physical activity for prevention of type 2 diabetesAnne Raben, Pia Siig Vestentoft, Jennie Brand-Miller, et al.Gut|November 4, 2017
Whole grain-rich diet reduces body weight and systemic low-grade inflammation without inducing major changes of the gut microbiome: a randomised cross-over trialHenrik Munch Roager, Josef K Vogt, Mette Kristensen, et al.Nature Communications|November 15, 2018
A low-gluten diet induces changes in the intestinal microbiome of healthy Danish adultsLea B S Hansen, Henrik M Roager, Nadja B Søndertoft, et al.Pageof 31