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Peerj|December 28, 2020
<i>bmd</i>: an R package for benchmark dose estimationSigne M Jensen, Felix M Kluxen, Jens C Streibig, et al.
The American Journal of Clinical Nutrition|February 4, 2015
Infant BMI peak, breastfeeding, and body composition at age 3 ySigne M Jensen, Christian Ritz, Katrine T Ejlerskov, et al.
Archives of Disease in Childhood. Fetal and Neonatal Edition|January 11, 2024
Early parenteral nutrition is associated with improved growth in very low birth weight infants: a retrospective studyRené Liang Shen, Christian Ritz, Yanqi Li, et al.
International Journal of Environmental Research and Public Health|October 14, 2022
Evaluating the Effects of Denmark's New Tobacco Control Act on Young People's Use of Nicotine Products: A Study Protocol of the §SMOKE StudyMarie Borring Klitgaard, Nanna Schneekloth Jarlstrup, Lisbeth Lund, et al.
Osteoporosis International : a Journal Established As Result of Cooperation Between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA|November 30, 2025
Outcome evaluation of osteoporosis patient education: an observational study comparing an intervention group and matched control groupMette Rubæk, Teresa Holmberg, Susan Andersen, et al.
Frontiers in Physiology|August 19, 2021
Peak Fat Oxidation Rate Is Closely Associated With Plasma Free Fatty Acid Concentrations in Women; Similar to MenJacob Frandsen, Axel Illeris Poggi, Christian Ritz, et al.
Pediatrics|July 5, 2017
Probiotics and Child Care Absence Due to Infections: A Randomized Controlled TrialRikke Pilmann Laursen, Anni Larnkjær, Christian Ritz, et al.
Journal of the National Cancer Institute|December 27, 2007
Testicular cancer risk in first- and second-generation immigrants to DenmarkCharlotte Myrup, Tine Westergaard, Tine Schnack, et al.
Food Research International (Ottawa, Ont.)|February 10, 2019
Desires for beverages and liking of skin care product odors in imaginative and immersive virtual reality beach contextsIda Ninett Skovgaard K Andersen, Alexandra A Kraus, Christian Ritz, et al.
The Journal of Nutrition|August 11, 2017
Addition of Rye Bran and Pea Fiber to Pork Meatballs Enhances Subjective Satiety in Healthy Men, but Does Not Change Glycemic or Hormonal Responses: A Randomized Crossover Meal Test StudyUrsula Kehlet, Josephine Kofod, Jens J Holst, et al.
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