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Lisbeth Olsson

Showing results (71-80 of 182) with videos related to

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Applied Microbiology and Biotechnology|September 1, 2005
Change in hyphal morphology of Aspergillus oryzae during fed-batch cultivationMartin B Haack, Lisbeth Olsson, Kim Hansen, et al.
Biotechnology for Biofuels|April 9, 2020
Multimodular fused acetyl-feruloyl esterases from soil and gut Bacteroidetes improve xylanase depolymerization of recalcitrant biomassCathleen Kmezik, Cyrielle Bonzom, Lisbeth Olsson, et al.
Applied and Environmental Microbiology|November 5, 2005
Improvement of galactose uptake in Saccharomyces cerevisiae through overexpression of phosphoglucomutase: example of transcript analysis as a tool in inverse metabolic engineeringChristoffer Bro, Steen Knudsen, Birgitte Regenberg, et al.
Biotechnology and Bioengineering|April 3, 2008
Comparison of SHF and SSF processes from steam-exploded wheat straw for ethanol production by xylose-fermenting and robust glucose-fermenting Saccharomyces cerevisiae strainsElia Tomás-Pejó, Jose M Oliva, Mercedes Ballesteros, et al.
Biotechnology Letters|June 3, 2017
Hydrolytic potential of five fungal supernatants to enhance a commercial enzyme cocktailAusra Peciulyte, Maria Pisano, Ronald P de Vries, et al.
Applied Microbiology and Biotechnology|May 16, 2009
Physiological characterisation of acuB deletion in Aspergillus nigerSusan Meijer, Willem Adriaan de Jongh, Lisbeth Olsson, et al.
Bioresource Technology|February 29, 2008
Fermentation characteristics of Fusariumoxysporum grown on acetateGianni Panagiotou, Fotini Pachidou, Dimitris Petroutsos, et al.
Biotechnology for Biofuels and Bioproducts|October 5, 2024
Elucidating Thermothielavioides terrestris secretome changes for improved saccharification of mild steam-pretreated spruceFabio Caputo, Romanos Siaperas, Camila Dias, et al.
Scientific Reports|May 29, 2021
Analysis of methods for quantifying yeast cell concentration in complex lignocellulosic fermentation processesRuifei Wang, Bettina Lorantfy, Salvatore Fusco, et al.
Biotechnology and Bioengineering|September 2, 2006
Chemometric analysis of in-line multi-wavelength fluorescence measurements obtained during cultivations with a lipase producing Aspergillus oryzae strainMartin B Haack, Anna Eliasson Lantz, Peter P Mortensen, et al.
Pageof 19

Showing results (71-80 of 182) with videos related to

Sort By:
Pageof 19
Applied Microbiology and Biotechnology|September 1, 2005
Change in hyphal morphology of Aspergillus oryzae during fed-batch cultivationMartin B Haack, Lisbeth Olsson, Kim Hansen, et al.
Biotechnology for Biofuels|April 9, 2020
Multimodular fused acetyl-feruloyl esterases from soil and gut Bacteroidetes improve xylanase depolymerization of recalcitrant biomassCathleen Kmezik, Cyrielle Bonzom, Lisbeth Olsson, et al.
Applied and Environmental Microbiology|November 5, 2005
Improvement of galactose uptake in Saccharomyces cerevisiae through overexpression of phosphoglucomutase: example of transcript analysis as a tool in inverse metabolic engineeringChristoffer Bro, Steen Knudsen, Birgitte Regenberg, et al.
Biotechnology and Bioengineering|April 3, 2008
Comparison of SHF and SSF processes from steam-exploded wheat straw for ethanol production by xylose-fermenting and robust glucose-fermenting Saccharomyces cerevisiae strainsElia Tomás-Pejó, Jose M Oliva, Mercedes Ballesteros, et al.
Biotechnology Letters|June 3, 2017
Hydrolytic potential of five fungal supernatants to enhance a commercial enzyme cocktailAusra Peciulyte, Maria Pisano, Ronald P de Vries, et al.
Applied Microbiology and Biotechnology|May 16, 2009
Physiological characterisation of acuB deletion in Aspergillus nigerSusan Meijer, Willem Adriaan de Jongh, Lisbeth Olsson, et al.
Bioresource Technology|February 29, 2008
Fermentation characteristics of Fusariumoxysporum grown on acetateGianni Panagiotou, Fotini Pachidou, Dimitris Petroutsos, et al.
Biotechnology for Biofuels and Bioproducts|October 5, 2024
Elucidating Thermothielavioides terrestris secretome changes for improved saccharification of mild steam-pretreated spruceFabio Caputo, Romanos Siaperas, Camila Dias, et al.
Scientific Reports|May 29, 2021
Analysis of methods for quantifying yeast cell concentration in complex lignocellulosic fermentation processesRuifei Wang, Bettina Lorantfy, Salvatore Fusco, et al.
Biotechnology and Bioengineering|September 2, 2006
Chemometric analysis of in-line multi-wavelength fluorescence measurements obtained during cultivations with a lipase producing Aspergillus oryzae strainMartin B Haack, Anna Eliasson Lantz, Peter P Mortensen, et al.
Pageof 19