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Food Research International (Ottawa, Ont.)|March 17, 2018
Entrapment in food-grade transglutaminase cross-linked gelatin-maltodextrin microspheres protects Lactobacillus spp. during exposure to simulated gastro-intestinal juicesSiriwan Nawong, Ratchadaporn Oonsivilai, Nantakorn Boonkerd, et al.Toxins|July 24, 2019
Comparative Analysis of Listeria monocytogenes Plasmids and Expression Levels of Plasmid-Encoded Genes during Growth under Salt and Acid Stress ConditionsPatricia Hingston, Thomas Brenner, Lisbeth Truelstrup Hansen, et al.Medicines (Basel, Switzerland)|September 21, 2017
Anti-Bacterial Activity of Phenolic Compounds against Streptococcus pyogenesSabrina Macé, Lisbeth Truelstrup Hansen, H P Vasantha RupasingheEnvironmental Science and Pollution Research International|February 23, 2017
Wastewater treatment and public health in Nunavut: a microbial risk assessment framework for the Canadian ArcticKiley Daley, Rob Jamieson, Daniel Rainham, et al.International Journal of Food Microbiology|February 23, 2016
Genes involved in Listeria monocytogenes biofilm formation at a simulated food processing plant temperature of 15 °CMarta J Piercey, Patricia A Hingston, Lisbeth Truelstrup HansenApplied and Environmental Microbiology|May 31, 2015
Genes Associated with Desiccation and Osmotic Stress in Listeria monocytogenes as Revealed by Insertional MutagenesisPatricia A Hingston, Marta J Piercey, Lisbeth Truelstrup HansenInternational Journal of Food Microbiology|October 20, 2009
Insertional mutagenesis of Listeria monocytogenes 568 reveals genes that contribute to enhanced thermotoleranceTimothy C Ells, R Alex Speers, Lisbeth Truelstrup HansenInternational Journal of Food Microbiology|May 18, 2010
The survival of Listeria monocytogenes during long term desiccation is facilitated by sodium chloride and organic materialBirte Fonnesbech Vogel, Lisbeth Truelstrup Hansen, Hanne Mordhorst, et al.International Journal of Food Microbiology|June 8, 2020
Cold-shock proteins affect desiccation tolerance, biofilm formation and motility in Listeria monocytogenesMartin Laage Kragh, Francis Muchaamba, Taurai Tasara, et al.Food Microbiology|September 1, 2006
Effects of physicochemical surface characteristics of Listeria monocytogenes strains on attachment to glassMin Seok Chae, Heidi Schraft, Lisbeth Truelstrup Hansen, et al.Pageof 7