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Annual Review of Phytopathology|July 31, 2002
Biological control of postharvest diseases of fruitsWojciech J Janisiewicz, Lise KorstenPlant Disease|February 1, 2019
Pathogenicity and Host Susceptibility of Penicillium spp. on CitrusJohannes Petrus Louw, Lise KorstenPathogens (Basel, Switzerland)|January 15, 2021
Plant Health and Sound Vibration: Analyzing Implications of the Microbiome in Grape Wine LeavesBirgit Wassermann, Lise Korsten, Gabriele BergFoodborne Pathogens and Disease|June 14, 2016
Antimicrobial Resistance Profiles of Salmonella spp. from Agricultural Environments in Fruit Production SystemsAnnancietar Gomba, Lizyben Chidamba, Lise KorstenJournal of Food Protection|January 28, 2021
Microbial Load and Prevalence of Escherichia coli and Salmonella spp. in Macadamia Nut Production SystemsMaike Loots, Lizyben Chidamba, Lise KorstenJournal of Food Protection|February 22, 2017
Monitoring Pesticide Residues in Fruits and Vegetables at Two of the Biggest Fresh Produce Markets in AfricaMbulaheni T Mutengwe, Lizyben Chidamba, Lise KorstenCurrent Microbiology|May 11, 2024
Influence of Soil Phosphate on Rhizobacterial Performance in Affecting Wheat YieldGerhardus Breedt, Lise Korsten, Jarishma Keriuscia GokulJournal of Food Protection|January 7, 2016
Microbiological Status and Food Safety Compliance of Commercial Basil Production SystemsWilleke de Bruin, Denise Otto, Lise KorstenFolia Microbiologica|February 5, 2025
Enhancing multi-season wheat yield through plant growth-promoting rhizobacteria using consortium and individual isolate applicationsGerhardus Breedt, Lise Korsten, Jarishma Keriuscia GokulJournal of Water and Health|February 23, 2013
Comparison of biofilm formation and water quality when water from different sources was stored in large commercial water storage tanksVenessa van der Merwe, Stacey Duvenage, Lise KorstenPageof 6