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Food Science & Nutrition|September 13, 2023
Microbiological quality assessment of fresh produce: Potential health risk to children and urgent need for improved food safety in school feeding schemesThabang Msimango, Stacey Duvenage, Erika M Du Plessis, et al.
Environmental Microbiome|March 8, 2022
The microbiome and resistome of apple fruits alter in the post-harvest periodBirgit Wassermann, Ahmed Abdelfattah, Henry Müller, et al.
Journal of Food Protection|September 19, 2017
Exploratory Study into the Microbiological Quality of Spinach and Cabbage Purchased from Street Vendors and Retailers in Johannesburg, South AfricaErika M du Plessis, Sarasha Govender, Bala Pillay, et al.
Journal of Food Protection|July 29, 2021
Characterization of Multidrug-Resistant Escherichia coli Isolated from Two Commercial Lettuce and Spinach Supply ChainsMuneiwa T Ratshilingano, Erika M du Plessis, Stacey Duvenage, et al.
Frontiers in Microbiology|April 20, 2026
Correction: Microbiome-inspired solutions to save human and planetary healthGabriele Berg, Markus Antonietti, Dilfuza Egamberdieva, et al.
Journal of Applied Microbiology|April 17, 2024
Microbiological quality of irrigation water on highly diverse fresh produce smallholder farms: elucidating environmental routes of contaminationSheldon A Viviers, Loandi Richter, Erika M du Plessis, et al.
Frontiers in Microbiology|March 13, 2026
Microbiome-inspired solutions to save human and planetary healthGabriele Berg, Markus Antonietti, Dilfuza Egamberdieva, et al.
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