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Food Security|August 25, 2020
Mapping disruption and resilience mechanisms in food systemsSerge Savary, Sonia Akter, Conny Almekinders, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|October 31, 2015
Pesticide residues and estrogenic activity in fruit and vegetables sampled from major fresh produce markets in South AfricaMbulaheni Thomas Mutengwe, Natalie Hildegard Aneck-Hahn, Lise Korsten, et al.
Food Security|May 9, 2022
Revisiting food security in 2021: an overview of the past yearSerge Savary, Stephen Waddington, Sonia Akter, et al.
Science China. Life Sciences|July 18, 2025
Progress and gaps in antimicrobial resistance research within One Health sectors in China: a systematic analysisCai Chen, Shu-Le Li, Jue Liu, et al.
Neuroscience|May 8, 2025
African leadership in brain diplomacy: The Yaoundé declaration advances the global brain economy playbook for better brain healthAlfred Kongnyu Njamnshi, Jacques Fame Ndongo, Ferdinand Ngoh Ngoh, et al.
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