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Fitoterapia|April 29, 2026
Processing-induced theaflavins content in Camellia sinensis leaves through rehydration followed by a second withering: Biological and antioxidant propertiesLisete Paiva, Massimo Marcone, José BaptistaFoods (Basel, Switzerland)|October 23, 2021
Bromelain, a Group of Pineapple Proteolytic Complex Enzymes (Ananas comosus) and Their Possible Therapeutic and Clinical Effects. A SummaryCarolina Varilla, Massimo Marcone, Lisete Paiva, et al.Journal of Pharmaceutical and Biomedical Analysis|September 6, 2016
Angiotensin I-converting enzyme (ACE) inhibitory activity of Fucus spiralis macroalgae and influence of the extracts storage temperature-A short reportLisete Paiva, Elisabete Lima, Ana Isabel Neto, et al.Marine Drugs|July 28, 2018
Seasonal Variability of the Biochemical Composition and Antioxidant Properties of Fucus spiralis at Two Azorean IslandsLisete Paiva, Elisabete Lima, Ana Isabel Neto, et al.Marine Drugs|October 14, 2017
Angiotensin I-Converting Enzyme (ACE) Inhibitory Activity, Antioxidant Properties, Phenolic Content and Amino Acid Profiles of Fucus spiralis L. Protein Hydrolysate FractionsLisete Paiva, Elisabete Lima, Ana Isabel Neto, et al.Antioxidants (Basel, Switzerland)|June 24, 2022
Investigation of the Azorean Camellia sinensis Processing Conditions to Maximize the Theaflavin 3,3'-di-O-Gallate Content as a Potential Antiviral CompoundLisete Paiva, Elisabete Lima, Madalena Motta, et al.Antioxidants (Basel, Switzerland)|January 30, 2021
Comparative Analysis of the Polyphenols, Caffeine, and Antioxidant Activities of Green Tea, White Tea, and Flowers from Azorean Camellia sinensis Varieties Affected by Different Harvested and Processing ConditionsLisete Paiva, Clara Rego, Elisabete Lima, et al.Current Research in Food Science|January 11, 2021
Variability of antioxidant properties, catechins, caffeine, L-theanine and other amino acids in different plant parts of Azorean Camellia sinensisLisete Paiva, Elisabete Lima, Madalena Motta, et al.Journal of Food Science|June 17, 2017
Nutritional and Functional Bioactivity Value of Selected Azorean Macroalgae: Ulva compressa, Ulva rigida, Gelidium microdon, and Pterocladiella capillaceaLisete Paiva, Elisabete Lima, Ana Isabel Neto, et al.Food Research International (Ottawa, Ont.)|May 3, 2017
Health-promoting ingredients from four selected Azorean macroalgaeLisete Paiva, Elisabete Lima, Ana Isabel Neto, et al.Pageof 2