Showing results (61-70 of 100) with videos related to
Sort By:
Pageof 10
Cancer Medicine|April 11, 2018
A functional haplotype of NFKB1 influence susceptibility to oral cancer: a population-based and in vitro studyFa Chen, Fengqiong Liu, Lingjun Yan, et al.Journal of Cancer Research and Clinical Oncology|February 4, 2016
Passive smoking and cooking oil fumes (COF) may modify the association between tea consumption and oral cancer in Chinese womenFa Chen, Baochang He, Zhijian Hu, et al.Oncotarget|September 15, 2017
A novel prognostic index for oral squamous cell carcinoma patients with surgically treatedFa Chen, Yujie Cao, Jiangfeng Huang, et al.Oncotarget|April 15, 2017
Dietary score and the risk of oral cancer: a case-control study in southeast ChinaFa Chen, Lingjun Yan, Lisong Lin, et al.BMC Oral Health|January 25, 2025
Predictive value of preoperative pan-immune-inflammation value index in the prognosis of oral cancer patients undergoing radical resectionWeihai Huang, Yulan Lin, Enling Xu, et al.Frontiers in Nutrition|July 25, 2022
Combined Exposure to 33 Trace Elements and Associations With the Risk of Oral Cancer: A Large-Scale Case-Control StudyHuiying Wang, Jing Wang, Yujie Cao, et al.Oncotarget|February 10, 2017
Independent and joint effects of tea and milk consumption on oral cancer among non-smokers and non-drinkers: a case-control study in ChinaFa Chen, Lingjun Yan, Lisong Lin, et al.BMC Oral Health|August 27, 2024
Discrimination of healthy oral tissue from oral cancer based on the mean grey value determined by optical coherence tomographyKangwei Zhou, Kaili Zheng, Li Huang, et al.Wei Sheng Yan Jiu = Journal of Hygiene Research|November 9, 2021
[Correlation between serum iron level and overall survival of oral cancer]Yilin Lin, Xiaodan Bao, Jie Li, et al.Frontiers in Public Health|June 1, 2022
Relationship Between Dietary Fiber and Vitamin C Intake and Oral CancerJing Wang, Yi Fan, Jiawen Qian, et al.Pageof 10