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Frontiers in Nutrition|July 25, 2022
Oolong Tea Consumption and the Risk of Oral Squamous Cell Carcinoma: A Propensity Score-Based Analysis in Southeast ChinaQingrong Deng, Yuying Wu, Xiaoying Hu, et al.
Wei Sheng Yan Jiu = Journal of Hygiene Research|June 16, 2018
[Fatty acid desaturase 1 polymorphism, marine fish oil intake and the risk of oral squamous cell carcinoma: A case-control study]Fa Chen, Lin Chen, Lingjun Yan, et al.
Oxidative Medicine and Cellular Longevity|December 8, 2022
Development and Clinical Validation of a Novel 5 Gene Signature Based on Fatty Acid Metabolism-Related Genes in Oral Squamous Cell CarcinomaYi Fan, Jing Wang, Yaping Wang, et al.
Oral Diseases|November 25, 2020
A novel nutritional risk score and prognosis of oral cancer patients: A prospective studyQing Chen, Yi Fan, Yanni Li, et al.
Lipids in Health and Disease|October 8, 2022
Mediation analysis of erythrocyte lipophilic index on the association between BMI and risk of oral cancerYi Fan, Qing Chen, Yaping Wang, et al.
Wei Sheng Yan Jiu = Journal of Hygiene Research|December 24, 2021
[Association between hypertension and oral cancer prognosis in non-smoking and non-drinking women]Huiying Wang, Lin Chen, Jiawen Qian, et al.
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