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Heliyon|January 17, 2024
Pyrrolizidine alkaloid contamination of food in Africa: A review of current trends and implicationsEmmanuel Letsyo, Felix Kwashie Madilo, Liticia Effah-ManuPlant-Environment Interactions (Hoboken, N.J.)|November 7, 2025
Gender-Disaggregated Analysis of Sweetpotato Cultivation and Consumption in the Volta Region of GhanaLiticia Effah-Manu, Genevieve F Opoku, Emmanuel Letsyo, et al.Foods (Basel, Switzerland)|February 11, 2023
Gender-Disaggregated Consumer Testing and Descriptive Sensory Analysis of Local and New Yam VarietiesLiticia Effah-Manu, Faustina D Wireko-Manu, Jacob K Agbenorhevi, et al.International Journal of Food Science|June 29, 2026
Microbial Quality, Risk Analysis, and Molecular Detection of Escherichia coli O157 and Salmonella spp. in Fresh Raw Beef Sold in Ho Central Market, GhanaFelix Kwashie Madilo, Emmanuel Letsyo, Nii Korley Kortei, et al.Food Science & Nutrition|November 9, 2022
The effect of gender on end-user preferences for yam quality descriptorsLiticia Effah-Manu, Faustina D Wireko-Manu, Jacob K Agbenorhevi, et al.Pageof 1