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Foods (Basel, Switzerland)|September 28, 2023
Determination of Oxygen Heterocyclic Compounds in Foods Using Supercritical Fluid Chromatography-Tandem Mass SpectrometryGiovanna Cafeo, Antonella Satira, Marina Russo, et al.Journal of Separation Science|September 10, 2020
Multidimensional liquid chromatography approaches for analysis of food contaminantsKatia Arena, Filippo Mandolfino, Francesco Cacciola, et al.Analytical and Bioanalytical Chemistry|November 29, 2021
The online coupling of liquid chromatography to Fourier transform infrared spectroscopy using a solute-deposition interface: A proof of conceptTania Maria Grazia Salerno, Carmelo Coppolino, Paola Donato, et al.Rays|September 27, 2006
Role of artificial nutrition in patients undergoing surgery for esophageal cancerRosaria Pavia, Pietro Barresi, Vito Piermanni, et al.Journal of Chromatography. A|October 16, 2019
Combining linear retention index and electron ionization mass spectrometry for a reliable identification in nano liquid chromatographyFrancesca Rigano, Marina Russo, Adriana Arigò, et al.Il Giornale Di Chirurgia|December 29, 2000
[Thyroid surgery yesterday, today, tomorrow]A Carditello, M Monaco, B Mondello, et al.Journal of Agricultural and Food Chemistry|August 22, 2001
Identification of anthocyanins in berries by narrow-bore high-performance liquid chromatography with electrospray ionization detectionP Dugo, L Mondello, G Errante, et al.Journal of Separation Science|April 6, 2006
Determination of beef tallow in lard through a multidimensional off-line non-aqueous reversed phase-argentation LC method coupled to mass spectrometryPaola Dugo, Tiina Kumm, Alessia Fazio, et al.Plos One|October 24, 2014
Stable cellular senescence is associated with persistent DDR activationMarzia Fumagalli, Francesca Rossiello, Chiara Mondello, et al.Annali Dell'Istituto Superiore Di Sanita|January 1, 1989
Cellular and genetic characterization of UV sensitive Chinese hamster mutantsM Stefanini, C Mondello, E Botta, et al.Pageof 136,390